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Lazeez Sabzi

Ingredient

Direction

 

  • Prepare the vegetables of your choice (potatoes, capsicum, cauliflower, peas, carrots, or any of your favourite combination) sauté onion puree, ginger and garlic paste, tomatoes, and green chillies in oil or ghee as per your preference. 
  • Add 1 or 1 ½ tablespoon of Sabzi Masala Mix to 500 to 600 grams of cooked vegetables. Stir vegetables on low flame for 3 min.Cook it till required consistency...of preference. 
  • Keep covered for at least 5 min so that flavour and aroma of sabzi masala is retained. Serve warm with rice/bread (roti/naan).

 

 

  • Prepare the vegetables of your choice (potatoes, capsicum, cauliflower, peas, carrots, or any of your favourite combination) sauté onion puree, ginger and garlic paste, tomatoes, and green chillies in oil or ghee as per your preference. 
  • Add 1 or 1 ½ tablespoon of Sabzi Masala Mix to 500 to 600 grams of cooked vegetables. Stir vegetables on low flame for 3 min.Cook it till required consistency...of preference. 
  • Keep covered for at least 5 min so that flavour and aroma of sabzi masala is retained. Serve warm with rice/bread (roti/naan).

 

Not reviewed yet

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