• Overview
  • Ingredients
  • Directions
  • Reviews

Mumbai Pav Bhaji

Ingredient

  • 1 inch thumb sized piece of ginger
  • 8-10 cloves garlic
  • 3 tbsp. butter
  • 1 tsp degi mirch
  • 1½ medium onions (chopped)
  • 4 medium tomatoes (chopped)
  • 3-4 green chillies
  • 1 medium capsicum (chopped)
  • ¼ cauliflower (grated)
  • 4 medium potatoes (boiled and mashed)
  • 1 sachet Kohinoor Mumbai Pav Bhaji Masala
  • Salt to taste

 

Direction

  • Grind the ginger and garlic into a fine paste.
  • Heat the butter in a pan and sauté the degi mirch and onions.
  • When the onions turn soft, add the green chillies and ginger-garlic paste.
  • Stir-fry for half a minute and add half of the tomatoes. Cook the tomatoes for 3- minutes on a medium flame, stirring constantly till the oil separates from the masala.
  • Add the capsicum, cauliflower, mashed potatoes and 1½ cups of water. Boil the bhaji for 10 minutes and roughly mash the vegetables with a back of a spoon.
  • Add Kohinoor Mumbai Pao Bhaji Masala, salt and the remaining tomatoes.
  • Cook on a medium flame for 2 minutes, stirring constantly. Season with salt as required.
  • Heat 2 tbsp. butter in a thick-bottomed tawa or pan.
  • Slice the pav horizontally and roast it on the pan for half a minute, pressing down on it 2- times till the pav is crisp and light brown.
  •  Garnish the bhaji with fresh coriander, the remaining butter and serve with the hot pav, chopped onion and lemon wedges.

  • 1 inch thumb sized piece of ginger
  • 8-10 cloves garlic
  • 3 tbsp. butter
  • 1 tsp degi mirch
  • 1½ medium onions (chopped)
  • 4 medium tomatoes (chopped)
  • 3-4 green chillies
  • 1 medium capsicum (chopped)
  • ¼ cauliflower (grated)
  • 4 medium potatoes (boiled and mashed)
  • 1 sachet Kohinoor Mumbai Pav Bhaji Masala
  • Salt to taste

 

  • Grind the ginger and garlic into a fine paste.
  • Heat the butter in a pan and sauté the degi mirch and onions.
  • When the onions turn soft, add the green chillies and ginger-garlic paste.
  • Stir-fry for half a minute and add half of the tomatoes. Cook the tomatoes for 3- minutes on a medium flame, stirring constantly till the oil separates from the masala.
  • Add the capsicum, cauliflower, mashed potatoes and 1½ cups of water. Boil the bhaji for 10 minutes and roughly mash the vegetables with a back of a spoon.
  • Add Kohinoor Mumbai Pao Bhaji Masala, salt and the remaining tomatoes.
  • Cook on a medium flame for 2 minutes, stirring constantly. Season with salt as required.
  • Heat 2 tbsp. butter in a thick-bottomed tawa or pan.
  • Slice the pav horizontally and roast it on the pan for half a minute, pressing down on it 2- times till the pav is crisp and light brown.
  •  Garnish the bhaji with fresh coriander, the remaining butter and serve with the hot pav, chopped onion and lemon wedges.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Kashmiri Pulao

    Kashmiri Pulao is aromatic, mild and sweet, it is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. The reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and are ideal for the cold climate of Kashmir. Serve with a sweet raita like pineapple raita, mango raita or pomegranate raita.

    Recipe by Kohinoor

    (0)

    Mutton Yakhani Pulao

    Mutton Yakhni Pulao is yet another flavorsome preparation from the beautiful land of Kashmir. Using steam to mix all the spices and allowing slow cooking of mutton – this relishing dish is loved by all rice lovers. The word ‘yakhni’ refers to cooking the dish in mutton stock – giving it an unmatchable aroma and taste.

    Recipe by Kohinoor

    (0)

    Naat Yakkhn (Lamb Curry)

    This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.