• Overview
  • Ingredients
  • Directions
  • Reviews

Punjabi Butter Chicken

Ingredient

  • 1 sachet Kohinoor Punjabi Butter Chicken Masala
  • 3-4 tbsp. lemon juice
  • 500g chicken
  • 1 kg tomatoes (diced)
  • 4 tbsp. oil
  • Salt to taste
  • 3-4tbsp. fresh cream
  • 120g butter

Direction

  • Mix Kohinoor Punjabi Butter Chicken Masala and the lemon juice with half a cup of water. Add to the chicken and marinate for 30 minutes.
  • Boil the tomatoes in 1-2 cups of water for 10 minutes. Once soft, push the tomatoes through a strainer to remove the seeds and skin.
  • Heat the oil in a pan and fry the marinated chicken for 5 minutes.
  • Add the strained tomato puree, cover with a lid and cook for 15 minutes on a low flame or until the chicken is cooked through. Add salt to taste.
  • Stir in fresh cream and melted butter.
  • Serve hot with tandoori roti or naan.

  • 1 sachet Kohinoor Punjabi Butter Chicken Masala
  • 3-4 tbsp. lemon juice
  • 500g chicken
  • 1 kg tomatoes (diced)
  • 4 tbsp. oil
  • Salt to taste
  • 3-4tbsp. fresh cream
  • 120g butter

  • Mix Kohinoor Punjabi Butter Chicken Masala and the lemon juice with half a cup of water. Add to the chicken and marinate for 30 minutes.
  • Boil the tomatoes in 1-2 cups of water for 10 minutes. Once soft, push the tomatoes through a strainer to remove the seeds and skin.
  • Heat the oil in a pan and fry the marinated chicken for 5 minutes.
  • Add the strained tomato puree, cover with a lid and cook for 15 minutes on a low flame or until the chicken is cooked through. Add salt to taste.
  • Stir in fresh cream and melted butter.
  • Serve hot with tandoori roti or naan.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Naat Yakkhn (Lamb Curry)

    This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.

    Recipe by Kohinoor

    (0)

    Amritsari Tandoori Chicken

    Amritsari Tandoori Chicken Masala

    Recipe by Kohinoor

    (0)

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.