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  • Ingredients
  • Directions
  • Reviews

Punjabi Paneer Butter Masala

Ingredient

 

  • 500g fresh paneer (cubed)
  • 3 medium sized onions (diced)
  • 2 medium sized tomatoes (diced)
  • 2 tbsp. butter
  • 2 green chillies (slit in half)
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 sachet Kohinoor Punjabi Paneer Masala
  • 1½ tbsp. cream

 

 

Direction

 

  • Boil the onions and tomatoes and blend them to make a paste.
  • Heat the butter in a pan and stir fry the green chillies with the ginger and garlic paste.
  • Add the onion-tomato paste and cook it well.
  • Once the oil leaves the sides, add our authentic Punjabi Paneer Masala and mix well.
  • Stir in the cream and add a cup of water to make a thick and rich gravy.
  • Bring it to a boil, add paneer and turn off the heat.
  • Garnish with cream and a cube of butter.
  • Serve hot with tandoori roti and enjoy the true taste of Punjab.

 

 

 

  • 500g fresh paneer (cubed)
  • 3 medium sized onions (diced)
  • 2 medium sized tomatoes (diced)
  • 2 tbsp. butter
  • 2 green chillies (slit in half)
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 sachet Kohinoor Punjabi Paneer Masala
  • 1½ tbsp. cream

 

 

 

  • Boil the onions and tomatoes and blend them to make a paste.
  • Heat the butter in a pan and stir fry the green chillies with the ginger and garlic paste.
  • Add the onion-tomato paste and cook it well.
  • Once the oil leaves the sides, add our authentic Punjabi Paneer Masala and mix well.
  • Stir in the cream and add a cup of water to make a thick and rich gravy.
  • Bring it to a boil, add paneer and turn off the heat.
  • Garnish with cream and a cube of butter.
  • Serve hot with tandoori roti and enjoy the true taste of Punjab.

 

 

Not reviewed yet

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