• Overview
  • Ingredients
  • Directions
  • Reviews

They were not wrong when they said that chicken noodle soup is for the soul! It's the perfect bowl of comfort food to warm up with this winter! Simple, easy to prepare and healthy, a bowlful of this would leave you wanting for more!

  • 1 chicken breast (boneless)
  • 4 cups chicken stock
  • 2 cups noodles boiled
  • 2 tbsp spring onions (green)chopped
  • 1/2 tsp garlic paste
  • 1/2 inch ginger minced
  • 2 tbsp coconut milk
  • 1 tsp crunchy peanut butter
  • 1/2 tsp fresh lemon juice
  • 2 tsp vegetable oil
  • Salt to taste
  • Wash and clean the chicken in normal running water and cut into tiny pieces.
  • Heat the oil in a pan and add ginger and garlic.
  • Saute for a few seconds, add the white spring onions and cook until light golden brown.
  • Add the pieces of chicken along with the chicken stock. Mix well.
  • Add salt, peanut butter and coconut milk.
  • Bring this mixture to a few boils.
  • Add the boiled noodles, lemon juice and green spring onions.
  • Cook for a couple of minutes and leave to stand for two minutes.
  • Serve the piping hot chicken noodle soup.

Not reviewed yet

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