Straight from the heart of Italy, thin-crust vegetable pizza is like giving your taste buds a never ending party! As a regular meal or as an appetizer, this pizza will keep your loved one's coming back for more!
Combine pizza crust mix and cornmeal; add 2/3 cup water, stirring well. Shape dough into a ball; cover and let stand 5 minutes. Pat dough into a 14- x 11-inch rectangle on a large baking sheet coated with cooking spray. Bake at 230° for 5 minutes.
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and squash; sauté 10 minutes or until vegetables are tender. Stir in herb blend and salt.
Brush crust with dressing; top with onion mixture and tomato slices. Sprinkle with cheese. Bake at 230° for 10 minutes or until crust is golden and cheese melts.
Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.
The dish speaks of innovation and inventiveness. It’s a heavy snack made from pork/veal, Kohinoor Platinum Basmati Rice and Chinese Rice wine. The perfect mix of all these results in an exquisite taste.