True to its name, a glassful of Thandai is a relaxing and refreshing drink that rejuvenates the senses. Prepared with almonds, poppy seeds, cardamom and rose water, this is a popular drink during the colorful festival of Holi.
The quintessential naan gets a delicious twist in this recipe. The Indian naan is stuffed with meatball filling resulting in this delicacy. Every bite of this naanwich is a heavenly treat for meat lovers.