Soft, tender mutton cooked with an exquisite array of spices makes the popular Rajathani Laal Maas every foodie’s dream come true on a plate.
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Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.
Recipe by Kohinoor