• Overview
  • Ingredients
  • Directions
  • Reviews

Soft, tender mutton cooked with an exquisite array of spices makes the popular Rajathani Laal Maas every foodie’s dream come true on a plate. 

Ingredient

  • 1kg Mutton Leg (Raan)
  • 1kg Onions (chopped) 
  • 400g Tomato (chopped/paste) 
  • 200g Ginger Paste 
  • 200g Garlic Paste 
  • 200g Curd 
  • 2 tsp Red Chili Powder 
  • 1/3 tsp Turmeric 
  • 2 tsp Coriander 
  • 5 Cloves 
  • 3-4 Bay Leaves
  • 4 Cardamom Black 
  • 10-15 Black Peppers (crushed) 
  • 200g Cooking Oil
  • Salt to Taste

Direction

  • In a pan, put cooking oil. When the oil is hot, add chopped onions and fry until golden brown.
  • Keep aside some brown fried onions for use in garnishing.
  • Add the garlic and ginger paste, cook for 15 min.
  • Add cut portions of mutton and let it cook for 30 min.
  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, and then add salt to taste.
  • Cook until the spices are well-cooked and mixed.
  • Add tomato paste and leave for35-40 min for simmering. 
Remove Laal Maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.

  • 1kg Mutton Leg (Raan)
  • 1kg Onions (chopped) 
  • 400g Tomato (chopped/paste) 
  • 200g Ginger Paste 
  • 200g Garlic Paste 
  • 200g Curd 
  • 2 tsp Red Chili Powder 
  • 1/3 tsp Turmeric 
  • 2 tsp Coriander 
  • 5 Cloves 
  • 3-4 Bay Leaves
  • 4 Cardamom Black 
  • 10-15 Black Peppers (crushed) 
  • 200g Cooking Oil
  • Salt to Taste

  • In a pan, put cooking oil. When the oil is hot, add chopped onions and fry until golden brown.
  • Keep aside some brown fried onions for use in garnishing.
  • Add the garlic and ginger paste, cook for 15 min.
  • Add cut portions of mutton and let it cook for 30 min.
  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, and then add salt to taste.
  • Cook until the spices are well-cooked and mixed.
  • Add tomato paste and leave for35-40 min for simmering. 
Remove Laal Maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

    (0)

    Rice with chickpea and mushroom

    Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.

    Recipe by Kohinoor

    (0)

    Cheese, Onion and Peas Pulao

    Cheese, onion and green peas’ pulao, swiftly prepared, quickly eaten – a nutritious, delicious pulao that combines cheese with the right balance of mild spices.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.