A fine accompaniment with crispy Parathas or rice, this popular Rajasthani daal is spicy, tangy and is sure to get your taste buds rolling in the right direction.
Not reviewed yet
Kashmiri Pulao is aromatic, mild and sweet, it is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. The reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and are ideal for the cold climate of Kashmir. Serve with a sweet raita like pineapple raita, mango raita or pomegranate raita.
Recipe by Kohinoor