A fine accompaniment with crispy Parathas or rice, this popular Rajasthani daal is spicy, tangy and is sure to get your taste buds rolling in the right direction.
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This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.
Recipe by Kohinoor