Silver Super Basmati Rice

Available Packs:
  • 1KG
  • |
  • 5KG
Authentic Basmati Rice

Silver Super Basmati Rice

The Super range of Kohinoor is selectively picked and aged, and a reason why even a small quantity of this Basmati looks more when cooked and has the best mix of length, colour and flavour. Boosted with a little bit of sweetness in its taste with an aroma.

The Kohinoor Seal of Quality

Each pack of Kohinoor Silver Super Basmati Rice comes to you with the guaranteed quality standards of Kohinoor products.

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Quick Nutrition Facts

Serving size 1 pc (100 gms). Uncooked servings per pack: 4

  • Amount Per Serving

  • Total Fat
    0.60
  • - Saturated Fat
    0.1g
  • - Trans Fat
    0g
  • Cholesterol
    0mg
  • Sodium
    0mg
  • Total Carbohydrate
    78sg
  • Dietary Fiber
    3.2g
  • Sugar
    0g
  • Protein
    9.0g

Interesting Titbits

Product Facts

  • In the Hindi language “Bas” means aroma and Mati means “full of”. Hence it means the “prince of fragrance” or “the perfumed one”
  • Basmati is one of the most revered form of rice, characterized by sweet aroma and long grains
  • Kohinoor introduced the first packed consumer packs of 1kg in the country
  • Only one crop of Basmati rice can be grown per year
  • Basmati is only grown in the Northern Indian states of Punjab, Haryana, Delhi, Himachal Pradesh, Uttarakhand and parts of western Uttar Pradesh, Jammar and Kashmir

Cooking Instructions

Separate the desired quantity of rice and proceed by choosing one of the following methods according to your usual practice of cooking. For best results, wash the uncooked rice under warm running water, until the water runs clear. Adjust the cooking time & water quantity to achieve the rice firmness you prefer.

Open Pot Method

Open Pot Method

  • Take 4 cups of water in a pan and bring to boil.
  • Add 1 cup of rice & stir. Add salt, butter or oil, if desired.
  • Boil it uncovered for 7-8 minutes, occasionally mixing with a fork.
  • Drain out the excess water, keep for 15 minutes and then serve.
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Closed Pot Method

Closed Pot Method

  • Take 2 cups of water in a pan and bring to boil.
  • Add 1 cup of rice & stir. Add salt, butter or oil, if desired.
  • Cover the pan and simmer for some time till the water is completely absorbed.
  • Fluff the rice, let it stand for 5 minutes and then serve.
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Microwave Method

Microwave Method

  • Take 1 cup of rice in a deep microwave safe bowl.
  • Add 2 cups of water. Add salt, butter or oil, if desired.
  • over with a lid or microwave safe plastic wrap and cook on HIGH for 12-15 minutes.
  • Fluff the rice, let it stand for 5 minutes and then serve.

Note: The above is based on a 650W microwave. The setting may vary with the type of oven.

For best results, always soak rice in cold water for 30 minutes before cooking.

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