Ingredients

Not Applicable

Method

  • Prepare the vegetables of your choice (Potatoes, Capsicum, Cauliflower ,Peas, Carrots, or any of your favourite combination) with sautéing Onion Puree ,Garlic Paste, Ginger Paste or Tomatoes, Green Chillies in the regular way usually done in ghee/oil as you normally do.
  • Add 1 or 1 ½ teaspoon of Sabzi Masala Mix to 500 to 600 g of cooked vegetables. Stir vegetables on low flame for 3 min. Cook it till required consistency.
  • Keep covered for at least 5 min so that flavour and aroma of Sabzi masala is retained. Serve warm with rice/bread (roti/naan) .
More From Kohinoor

You May Also Like

top
close
img

We're Passionate About Flavour
as much as you

divider

Our expert chefs are working on getting this feature enabled soon.

Till then please visit our home page
and don't forget to sign up for our surprised filled & tastefully created newsletter.