Kashmiri Meat Masala

Available Packs :
  • 15 G
Serves :
  • 3-4
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Kashmiri Meat Masala

This flavourful delicacy is the pride of Kashmir and one of the main dishes of the famous Kashmiri Wazwan. It won’t be untrue to say that if there’s a dish that tastes like heaven then this is it, this is it, this is it!

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Quick Nutrition Facts

  • Amount Per Serving

  • Total Fat
    10.95g
  • - Saturated Fat
    1.49g
  • - Trans Fat
    0.1g
  • Energy
    350.51 kcal
  • Carbohydrate
    47.87g
  • Sugar
    0.5g
  • Protein
    10.93g

Ingredients

  • 1½ cups ghee
  • 500g mutton
  • ½ medium onion (diced)
  • 1 medium tomato (diced)
  • 2½ cups yoghurt
  • 1 sachet Kohinoor Kashmiri Meat Masala
  • Salt to taste

Method

  • Heat the ghee and fry the mutton till medium brown. Stir requently.
  • Add the onions and tomatoes and fry for 5 more minutes.
  • Pour in the yoghurt and cook the masala till the ghee separates.
  • Add Kohinoor Kashmiri Meat Masala and fry for a few minutes.
  • Then add 1½ glasses of water and cook on low heat till the meat is tender.
  • Serve hot with steamed rice and enjoy the authentic flavours of Kashmir.
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