Chettinad Biryani

Available in pack of 400 Gms
Chana Masala & Jeera Rice

Chettinad Biryani

Recreate the spicy and piquant flavors of Chettinad in your kitchen with the Kohinoor’s ‘Rice n and Spice’ Chettinad Biryani Kit! The ‘Rice n and Spice’ Kit is packed with Kohinoor’s own Basmati Rice; ready-to-cook masala paste as well as fresh spices (magical masala) to help you put together delicious Chettinad Biryani in minutes. All you need to do is to add vegetables or chicken/mutton and delicious Chettinad Biryani is ready!

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Quick Nutrition Facts

Serves 4. Net weight 400 gms.

  • Amount Per Serving

  • Energy
    308kcal
  • Protein
    5g
  • Total Fat
    8g
  • -Saturated Fat
    4g
  • Carbohydrate
    54g
  • -Sugar
    1g

Interesting Titbits

Product Facts

  • It is a ready to cook product, specially developed to let you cook authentic Indian delicacies with the least of efforts
  • The product is a complete biryani/pulao cooking kit – complete with different sachets of basmati rice, seasoning, gravy and accompaniment
  • Is manufactured in Kohinoor’s world class manufacturing facilities
  • You can cook this special rice dishes within 30 minutes
  • The dishes cooked will taste like that of cooked in a restaurant
  • Offer true regional flavours of India’s special rice dishes

Cooking Instructions

Open Pot Method

Step 1 - Rice preparation

Soak washed rice in 750 ml water for 10 minutes. Drain water. Take a saucepan add approx. 750 ml water 1 tsp. salt, 5 ml oil, rice & boil until it is 75% cooked.

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Closed Pot Method

Step 2 - Gravy preparation

Simultaneously, sauté 250g of vegetables or small chicken/mutton pieces in 1 tsp. oil for approx. 2 minutes. Add masala paste from Rice n Spice Kit into another pan, add 10 ml water (if required add more) & sauté vegetables or chicken/mutton. Mix well. Cook for 15 -20 minutes on low flame or until the vegetables or chicken/mutton is cooked.

Or

Simultaneously, add 250g of vegetables or small chicken/mutton pieces, masala paste from Rich n Spice kit & 100 ml water (if required add more) in a pressure cooker. Mix well. Cook for 1 whistle and then keep on low flame until the vegetables or chicken/mutton is cooked.

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Microwave Method

Step 3 - Biryani preparation

Add 1 tbsp. ghee in a pan. Make a layer of vegetables or chicken/mutton gravy followed by a layer of cooked rice over it. Repeat and finish off with the gravy layer. Pour some ghee and sprinkle magical masala on the top. Close lid & simmer for 2-3 minutes. Mix rice & vegetables or chicken/mutton gently.

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Microwave Method

Step 4 - Garnish

Garnish with ginger, curry leaves & dry coconut pieces. Serve hot with curd/coconut chutney

Tip: For better results cook in a heavy bottom pan on low flame.

What's not in my Meal?

  • No MSG
  • No Trans-Fat
  • No Preservatives
  • No Artificial Colour
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