Hyderabadi Biryani

Available in pack of 400 Gms
Chana Masala & Jeera Rice

Hyderabadi Biryani

Kohinoor's brand new 'Rice n Spice' Hyderabadi Biryani Kit helps you create the flavors of the Nawabi cuisine right in your kitchen! The 'Rice n Spice' Kit is packed with Kohinoor's own Basmati Rice; ready-to-cook Masala Paste, Kewra water as well as fresh spices Kohinoor Magical Masala to help you put together a delectable Biryani in minutes. All you need is to add vegetables or chicken/mutton and delicious Hyderabadi Biryani is ready.

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Quick Nutrition Facts

Serves 4. Net weight 400 gms.

  • Amount Per Serving

  • Energy
    303kcal
  • Protein
    6g
  • Total Fat
    7g
  • -Saturated Fat
    1g
  • Carbohydrate
    54g
  • -Sugar
    1g

Interesting Titbits

Product Facts

  • It is a ready to cook product, specially developed to let you cook authentic Indian delicacies with the least of efforts
  • The product is a complete biryani/pulao cooking kit – complete with different sachets of basmati rice, seasoning, gravy and accompaniment
  • Is manufactured in Kohinoor’s world class manufacturing facilities
  • You can cook this special rice dishes within 30 minutes
  • The dishes cooked will taste like that of cooked in a restaurant
  • Offer true regional flavours of India’s special rice dishes

Cooking Instructions

Open Pot Method

Step 1 - Rice preparation

Soak washed rice in 750 ml water for 10 minutes. Drain water. Take a saucepan add approx. 750 ml water 1 tsp. salt, 5 ml oil, rice & boil until it is 75% cooked.

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Closed Pot Method

Step 2 - Gravy preparation

Simultaneously, sauté 250g of vegetables or small chicken/mutton pieces in 1 tsp. oil for approx. 2 minutes. Add masala paste from Rice n Spice Kit into another pan, add 100 ml water (if required add more) & sauté vegetables or chicken/mutton. Mix well. Cook for 15 -20 minutes on low flame or until the vegetables or chicken/mutton is cooked.

Or

Simultaneously, add 250g of vegetables or small chicken/mutton pieces, masala paste from Rich n Spice kit & 100 ml water (if required add more) in a pressure cooker. Mix well. Cook for 1 whistle and then keep on low flame until the vegetables or chicken/mutton is cooked.

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Microwave Method

Step 3 - Biryani preparation

Add 1 tbsp. ghee in a pan. Make a layer of vegetables or chicken/mutton gravy followed by a layer of cooked rice over it. Repeat and finish off with the gravy layer. Pour some ghee, kewra water & sprinkle Kohinoor Magical Masala on the top. Close lid & simmer for 2-3 minutes. Mix rice & vegetables or chicken/mutton gently.

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Microwave Method

Step 4 - Garnish

Garnish with mint leaves & serve hot with raita.

Tip: For better results cook in a heavy bottom pan on low flame.

What's not in my Meal?

  • No MSG
  • No Trans-Fat
  • No Preservatives
  • No Artificial Colour
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