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  • Brown Basmati Pulao

    Brown Basmati Pulao

    Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

    Recipe by Kohinoor

  • Hyderabadi Biryani

    Hyderabadi Biryani

    The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.

    Recipe by Kohinoor

  • Ilish Bhat

    Ilish Bhat

    Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).

    Recipe by Kohinoor

  • Kabooli Pulao

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

  • Kheer

    Kheer

    Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.

    Recipe by Kohinoor

  • Korma Pulao

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Uttapum

    Uttapum

    Uttapum is a delightful dish that\'s perfect for breakfast or an anytime snack, that\'s healthy and tasty. The uttapam batter is made of a 1:3 ratio of urad dal and rice; the rice should be a combination of a boiled variety and a variety such as basmati for best results.

    Recipe by Kohinoor

  • Mexican Rice (Roza a ala)

    Mexican Rice (Roza a ala)

    Calling all cuisine experts out there with a question -"What EXACTLY is the difference between Spanish rice and Mexican Rice?". I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be "Spanish" or "Mexican" inter-lap so much that I find it personally as one!

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Murg Mussallam

    Murg Mussallam

    Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Rice Cheela

    Rice Cheela

    This is a great healthy breakfast food and even prefect as an accompaniment to some vegetable dishes like cauliflower, potato and tomato curry. Traditionally a chella is made with besan (Gram flour or chick pea flour), but there are several variations can be made, Rice cheela is one of them.

    Recipe by Kohinoor

  • Rice Pudding

    Rice Pudding

    This is a great dessert that can be made with leftover rice or old bread or old cake. It tastes good either warm or cold.

    Recipe by Kohinoor

  • Spanish Paella

    Spanish Paella

    There are many, many “paella” recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables.

    Recipe by Kohinoor

  • Turkish Zarda Pulao

    Turkish Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Kerala Thengai Saadham

    Kerala Thengai Saadham

    Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.

    Recipe by Kohinoor

  • Kibit Rus

    Kibit Rus

    A delicious snack with its roots in Saudi Arabia, Kibit Rus is in simple terms a rice patty. They must be served steaming hot, accompanied with sauce or green chutney.

    Recipe by Kohinoor

  • Marwari Gatta Pulao

    Marwari Gatta Pulao

    Does the mention of flavourful rice dotted with fried dumplings tantalize your senses? Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. However, you can prepare it just about any day to treat yourself, your friends or family.

    Recipe by Kohinoor

  • Kanegach Yakhnee Pulao

    Kanegach Yakhnee Pulao

    This is not just any regular mushroom pulao with an exotic name! Kanegach Yakhnee Pulao is a delicious vegetarian pulao that is sure to tempt any mushroom lover. When done sprinkle some ver and serve garnished with silver varq.

    Recipe by Kohinoor

  • Parsi Dhansak Pulao

    Parsi Dhansak Pulao

    This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.

    Recipe by Kohinoor

  • Maharashtrian Masala Bhat

    Maharashtrian Masala Bhat

    Masala Bhat is a spicy Maharashtrian rice. Give the recipe a try with any vegetables of your choice. It's a wonderful lunchbox recipe for kids and adults. It's quick to make and filling. Adding some pickle, chutney or raita makes it all the more fun. Be a child once again and add some crushed papad over the top for a crunchy feel!

    Recipe by Kohinoor

  • Kashmiri Pulao

    Kashmiri Pulao

    Kashmiri Pulao is aromatic, mild and sweet, it is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. The reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and are ideal for the cold climate of Kashmir. Serve with a sweet raita like pineapple raita, mango raita or pomegranate raita.

    Recipe by Kohinoor

  • Nariyal Bhat

    Nariyal Bhat

    Nariyal Bhat or Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with many Western-style entrees. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work.

    Recipe by Kohinoor

  • Coorgi Roti

    Coorgi Roti

    Coorgi roti’s or soft rice flour chapattis are perfect to serve with most south Indian dishes. Smear the roti’s with ghee and serve them hot with chutney or pickle.

    Recipe by Kohinoor

  • Phirni

    Phirni

    Phirni is a delicious, cool, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavor. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The secret to a good phirni is to grind the rice well. The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called ‘shikoras’.

    Recipe by Kohinoor

  • Mewa ka Zarda

    Mewa ka Zarda

    Mewa ka Zarda is a delicious and rich Indian rice pudding enriched with dry fruits. Preparing this dish is easy and works well as a desert or as a treat for kids.

    Recipe by Kohinoor

  • Saudi Kabsa

    Saudi Kabsa

    Saudi Kabsa This dish is one of the most popular Saudi rice dishes, cooked with chicken, considered a staple dish throughout the kingdom.

    Recipe by Kohinoor

  • Vegetable Cutlet

    Vegetable Cutlet

    Vegetable Cutlet is a delicious yet easy food recipe. It is easy to cook, yummy to eat and can be eaten as an appetizer, light afternoon snack or evening snack with a cup of tea.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Spring Rolls

    Spring Rolls

    A classic Chinese dish, it is enjoyed by everyone. Its crunchy and delectable taste makes it a favourite at parties and ceremonies.

    Recipe by Kohinoor

  • Sarson Ka Saag

    Sarson Ka Saag

    Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. Come winters, and this dish is to be flaunted at every street side dhaba, restaurant, household and people’s hearts.

    Recipe by Kohinoor

  • Cheese Ball

    Cheese Ball

    Easy to cook and super tasty, cheese balls are crumbs which are small to medium-sized deep fried balls, stuffed with cheese mixture. Cheese ball is a tempting snack often served as an appetizer too.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Carrot Rice

    Carrot Rice

    Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.

    Recipe by Kohinoor

  • Apple Kheer

    Apple Kheer

    Kheer has always been a part of the Indian culture. Apple kheer is one of its kind, which is relished by every group of people. Cherished especially during the festivals, Apple Kheer is savoured in every part of India.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Baghali Polo

    Baghali Polo

    Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and flavorsome aroma to the dish.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Hara Bhara Kebab

    Hara Bhara Kebab

    “Kebab” or “Kabab” is originally a variety of Iranian meat (mainly Lamb) dishes. As time passed, Kebab got a dignified space in the cuisines of Middle East, Turkey, South Asia and throughout the world.

    Recipe by Kohinoor

  • Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Kashmiri Dum Aloo is authentically known as Dum Oluv (Whole Potatoes cooked in spicy red gravy) and a very authentic way of cooking dum pukth. An extremely popular dish in the beautiful valley of Kashmir, this accompaniment is a must for all.

    Recipe by Kohinoor

  • Methi Mutter Malai

    Methi Mutter Malai

    Methi Mutter Malai is a popular, rich and flavourful North Indian vegetable dish made with methi (fenugreek) leaves, matar (peas) and malai (cream) and is relished throughout India. It forms as a healthy wholesome green diet.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Mutton Biryani Recipe

    Mutton Biryani Recipe

    A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.

    Recipe by Kohinoor

  • Narangi Chawal

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

  • Paneer Makhni

    Paneer Makhni

    Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!

    Recipe by Kohinoor

  • Vegetable Samosa

    Vegetable Samosa

    Samosa is a famous Indian delight popular in every nook and cranny of the country. It is a baked or most commonly a fried pastry with piquant filling such as potatoes, peas, onions, lentils and some more.

    Recipe by Kohinoor

  • Chinese Fried Rice

    Chinese Fried Rice

    Chinese Fried Rice is a dish of steamed rice stir-fried in a wok, mixed with other ingredients like eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

    Recipe by Kohinoor

  • Gajar ka Halwa

    Gajar ka Halwa

    A popular dessert that’s a must at special occasions, especially during winters!

    Recipe by Kohinoor

  • Chinese Wat-Gai-Fan

    Chinese Wat-Gai-Fan

    Simply known as Chicken in Rice, this dish comes from South China. It’s a healthy one-meal dish that’s easy to digest making it popular with kids and seniors alike.

    Recipe by Kohinoor

  • Paneer Tikka Biryani

    Paneer Tikka Biryani

    A rich and elaborate Mughlai rice dish that’s well worth it because of its wonderful textures and spices.

    Recipe by Kohinoor

  • Peas Paratha

    Peas Paratha

    This stuffed paratha is filling and tastes delicious because of spiced green peas masala . It is ideal for breakfast and a great way to get kids to eat peas.

    Recipe by Kohinoor

  • Poha

    Poha

    A popular Maharastrian dish, poha is a popular and light breakfast recipe which is easy and quick to prepare.

    Recipe by Kohinoor

  • Aloo Paratha

    Aloo Paratha

    An all time favorite of adults and kids alike, add a smear of butter and savour the delicious blend of potatoes and spices stuffed in whole-wheat dough.

    Recipe by Kohinoor

  • Cheese Samosa

    Cheese Samosa

    A cheesy take on the traditional samosa, perfect for parties!

    Recipe by Kohinoor

  • Cinnamon Flavoured Rice Pudding

    Cinnamon Flavoured Rice Pudding

    Simple to make dessert yet creamy, thick rich and absolutely delicious.

    Recipe by Kohinoor

  • Haryali Paneer Tikka

    Haryali Paneer Tikka

    A mouth-watering paneer starter with a green hue, bursting with flavours of mint and coriander.

    Recipe by Kohinoor

  • Chocolate Rice Pudding With Strawberries

    Chocolate Rice Pudding With Strawberries

    Indulge your sweet tooth with this divine concoction of chocolate and strawberries.

    Recipe by Kohinoor

  • Dal Palak

    Dal Palak

    A nutritious and tasty dal, best enjoyed with some steamed Kohinoor Basmati rice.

    Recipe by Kohinoor

  • Mushroom Peas Pulao

    Mushroom Peas Pulao

    A great rich dish for mushroom lovers and can be made in a jiffy, eat as is or serve with mint raita.

    Recipe by Kohinoor

  • Thai Coconut Sticky Rice and Mango

    Thai Coconut Sticky Rice and Mango

    This heavenly dish is a simple and sweet classic Thai dessert. Its irresistible taste makes one wonder how it is made using only a handful of ingredients.

    Recipe by Kohinoor

  • Veg Pulao

    Veg Pulao

    An easy to make family favorite, great for get togethers. Serve with raita.

    Recipe by Kohinoor

  • Rasmalai

    Rasmalai

    This soft, melt in your mouth dessert is perfect for parties and get togethers. You can prepare it a day before and keep it in the refrigerator.

    Recipe by Kohinoor

  • Veg Dum Biryani

    Veg Dum Biryani

    A layered biryani dish infused with the rich flavours of Hyderabad. Perfect for any occasion.

    Recipe by Kohinoor

  • Rajasthani Ghevar

    Rajasthani Ghevar

    Rajasthani Ghevar

    Recipe by Kohinoor

  • Kabuli Pilaf

    Kabuli Pilaf

    The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.

    Recipe by Kohinoor

  • Sindhi Chicken Biryani

    Sindhi Chicken Biryani

    This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.

    Recipe by Kohinoor

  • Steam Cod Fillet with Curry Powder

    Steam Cod Fillet with Curry Powder

    A flavourful and healthy fish preparation with the kick of curry powder.

    Recipe by Kohinoor

  • Peanut and Corn Rice

    Peanut and Corn Rice

    A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!

    Recipe by Kohinoor

  • Tuna Fish Salad

    Tuna Fish Salad

    Quick to make and healthy to eat, this Tune based salad is refreshing and a great summer dish.

    Recipe by Kohinoor

  • Veg Momos

    Veg Momos

    A delicious roadside favourite dumpling, native to Tibet and Nepal that’s surprisingly easy to make at home too!

    Recipe by Kohinoor

  • Malabar Paratha

    Malabar Paratha

    This dish is a delicious layered, soft and rich paratha, a delicy from the Malabar region, also called Kerala Parotta.

    Recipe by Kohinoor

  • Puliyogare Rice

    Puliyogare Rice

    A type of tamarind rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners.

    Recipe by Kohinoor

  • Bread Dahi Chaat

    Bread Dahi Chaat

    Who knew bread could taste so good? All the flavour of Chaat combined with bread makes this snack popular with adults and kids alike.

    Recipe by Kohinoor

  • Rajasthani Raj Kachori

    Rajasthani Raj Kachori

    A perfect kachori needs to be puffed up and flaky outside and hollow and light inside. This Rajasthani Raj Kachori is one such that has a rich filling and a taste so majestic that you can consume it with a simple chutney or just curd on the side.

    Recipe by Kohinoor

  • Muglai Kofta Curry

    Muglai Kofta Curry

    Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. Mughlai Kofta Curry is the most delicious of the Mughlai dishes. The lengthy ingredients list may intimidate the beginner in cooking world, but when you go through the list carefully you will find that most of the ingredients are easy to source from any good Indian grocery store.

    Recipe by Kohinoor

  • Sheermal Bread

    Sheermal Bread

    Sheermal is traditional, saffron flavoured flat bread and is a rare delicacy in the regions of Lucknow and Hyderabad. It is mildly sweet in taste and is sometimes enjoyed with Lucknow Kebabs but can also be served as a standalone dish.

    Recipe by Kohinoor

  • Sweet and sour chicken with fried rice

    Sweet and sour chicken with fried rice

    Sweet and sour chicken with fried rice

    Recipe by Kohinoor

  • Suji Ka Halwa

    Suji Ka Halwa

    Suji halwa is a sweet dish that is extremely popular all over India. Easy to make, this dish has a strong flavour of saffron that adds to the aromatic experience of the dish.

    Recipe by Kohinoor

  • Bruschetta with Tomato and Basil

    Bruschetta with Tomato and Basil

    An Italian classic made primarily with plum tomatoes, bread, basil and olive oil. Great as a party appetizer.

    Recipe by Kohinoor

  • Chicken Wrap

    Chicken Wrap

    A delicious anytime snack for Chicken Lovers. The flavours of Parmesan, olive oil, garlic mixed with roasted chicken and a creamy sour cream dressing work fantastically in this gourmet Chicken sandwich.

    Recipe by Kohinoor

  • Vegetable Oat Meal

    Vegetable Oat Meal

    A healthy and tasty breakfast recipe bursting with the goodness of Oats. Start your day by making this easy recipe that can me made in minutes.

    Recipe by Kohinoor

  • Stuffed Vegetable Roti

    Stuffed Vegetable Roti

    Giving a slight twist to the household patent that is roti, stuffed vegetable roti is a healthy and delicious alternate that can be consumed with an accompaniment or just as a standalone dish. Easy to make, this dish is an instant hit among kids.

    Recipe by Kohinoor

  • Dudhi Ka Halwa

    Dudhi Ka Halwa

    A traditional Indian dessert recipe of grated bottle gourd cooked with milk and cardamom. Great for those who have a sweet tooth but are conscious about their health as well.

    Recipe by Kohinoor

  • Lamb and Sweet Potato Peanut Stew

    Lamb and Sweet Potato Peanut Stew

    Lamb and Sweet Potato Peanut Stew

    Recipe by Kohinoor

  • Puttu and Curry

    Puttu and Curry

    Puttu is a Sri Lankan and South Indian dish that is in the form of cylinders and is made of ground rice layered with coconut. Kadala curry is the best accompaniment to this dishand is considered a delicacy in the state of Kerala.

    Recipe by Kohinoor

  • Strawberry Tiramisu

    Strawberry Tiramisu

    Tiramisu is an Italian dessert consisting of layers of sponge cake. This dish should ideally be prepared a day ahead so all of the elements can melt and the ladyfingers can soften fully.

    Recipe by Kohinoor

  • Masala Vada

    Masala Vada

    This food, also known as chana dal vada, makes a great snack with coffee or tea. Chana dal is the main item you need to make this side dish. It is a perfect dish to serve on events and functions hosted at home.

    Recipe by Kohinoor

  • Moong Dal Halwa

    Moong Dal Halwa

    A popular and rich halwa recipe from North India, moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages etc. It is a delicacy of the state of Rajasthan and is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

    Recipe by Kohinoor

  • Baked Apples with Brown Sugar and Raisins

    Baked Apples with Brown Sugar and Raisins

    A favorite old-fashioned guilt-free dessert made with the goodness of apples filled with brown sugar, raisin and spices. Idea for those cold winter months!

    Recipe by Kohinoor

  • Malpua

    Malpua

    A popular mini pancake type dessert eaten in various parts of India during festivals like Holi and Ramadan and is a favorite at weddings. It can be accompanied with Rabdi or eaten as is.

    Recipe by Kohinoor

  • Rice With Vegetable And Fish

    Rice With Vegetable And Fish

    This light and healthy recipe makes for a perfect lunch menu. The dash of lemon in the recipe lends a tangy flavour to this fish which can be baked or grilled according to your choice.

    Recipe by Kohinoor

  • Vegetable Lasagne

    Vegetable Lasagne

    Lasagne is a kind of pasta that is flat and is generally cooked in layers of cheese and vegetables. This dish is a delicacy from Italy and is one of the oldest form of pasta in the world.

    Recipe by Kohinoor

  • Risotto with Red Beans, Carrots and Onions

    Risotto with Red Beans, Carrots and Onions

    Risotto is an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood. It has a creamy consistency and hails from the north of Italy. In this version, the broth that we cook the risotto in is made of red beans, carrots and onions.

    Recipe by Kohinoor

  • Corn Rice

    Corn Rice

    Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

    Recipe by Kohinoor

  • Crostini with Mozzarella and Thyme

    Crostini with Mozzarella and Thyme

    Crostini means "little toasts" in Italian. This appetizer consists of small slices of grilled or toasted bread and can include a variety of toppings. This particular recipe uses a delicious combination of Mozzarella and Thyme. This dish is great for Tea Parties or as a snack when guests come over.

    Recipe by Kohinoor

  • Gujarati Khandvi

    Gujarati Khandvi

    A mouth watering traditional Gujarati snack food that is typically seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and butter milk and does not require any other complex cooking techniques.

    Recipe by Kohinoor

  • Thai Basil Shrimp fried rice

    Thai Basil Shrimp fried rice

    Thai Basil or Asian basil is a kind of sweet basil that lends a beautiful flavour to your food when cooked at a very high temperature. Instead of having the distinctive peppery, almost minty flavour of holy basil, Thai basil fried rice showcases the aromatic, liquorice-like flavour of Thai basil. The shrimp only adds to this wonderful dish.

    Recipe by Kohinoor

  • Vegetable Idli

    Vegetable Idli

    Idli is a delicacy in the southern part of India but is equally favoured in the rest of the country. The long preparation time is completely worth it and in this variation of a simple Idli, the added vegetables adds taste as well as a health benefit to it.

    Recipe by Kohinoor

  • Macaroni and Cheese Recipe

    Macaroni and Cheese Recipe

    Classic American comfort food made with gooey cheese and macaroni style pasta, a surefire hit with kids and an indulgent treat for adults too!

    Recipe by Kohinoor

  • Onion, Feta & Olive Naan

    Onion, Feta & Olive Naan

    An exotic take on the traditional naan filled with the tangy taste of feta and olives. A unique appetizer that will fetch you compliments for sure!

    Recipe by Kohinoor

  • Gujarati Kadhi

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

  • Apple Raisin Cheesecake

    Apple Raisin Cheesecake

    A yummy dessert that is a heavenly combination of cheesecake and apple pie. It has the crispy crust of a pie with the soft, melt-in-your-mouth consistency of a cheesecake making it the ultimate dessert!

    Recipe by Kohinoor

  • Spaghetti with Tomato Sauce

    Spaghetti with Tomato Sauce

    The delightful combination of tomatoes, garlic and fresh herbs make for a scrumptious sauce. And when tossed with simple spaghetti style pasta, it is simply irresistible.

    Recipe by Kohinoor

  • Green Rice

    Green Rice

    Easy to make, healthy and delicious, this exotic looking Green rice is the ideal dish to make when you have unexpected guests!

    Recipe by Kohinoor

  • Sweet & Sour Crispy Noodles

    Sweet & Sour Crispy Noodles

    An Indo-Chinese restaurant favorite that you can easily make at home! An amalgam of rich flavours like pickled garlic, tamarind, ketchup and shrimp give it a yummy sweet and sour kick.

    Recipe by Kohinoor

  • Vegetable Quesadillas

    Vegetable Quesadillas

    This cheesy and super easy to make appetizer is the perfect answer to a cold rainy day. Bursting with flavor and delectable ingredients, this popular Mexican dish is enough to brighten up your mood!

    Recipe by Kohinoor

  • Pearl Pulao

    Pearl Pulao

    This dish looks as dainty as a string of pearls on a princess’s neck. Pink baby onions are sautéed and slowly cooked with Charminar Special Pulao Rice. Thick cream and cheese go into the bubbling rice for a rich creamy taste. Truly, a feast fit for a princess

    Recipe by Kohinoor

  • Corn and Vegetable Pulao

    Corn and Vegetable Pulao

    Corn and vegetable pulao is a delicious combo of corn and vibrant mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried kajus imparts an pleasurable crunch. Make sure the grains of Charminar Special Pulao Rice are isolated and not clumpy.

    Recipe by Kohinoor

  • Chicken Noodle Soup

    Chicken Noodle Soup

    They were not wrong when they said that chicken noodle soup is for the soul! It’s the perfect bowl of comfort food to warm up with this winter! Simple, easy to prepare and healthy, a bowlful of this would leave you wanting for more!

    Recipe by Kohinoor

  • Thin-Crust Vegetable Pizza

    Thin-Crust Vegetable Pizza

    Straight from the heart of Italy, thin-crust vegetable pizza is like giving your taste buds a never ending party! As a regular meal or as an appetizer, this pizza will keep your loved one’s coming back for more!

    Recipe by Kohinoor

  • Wheat Dosa

    Wheat Dosa

    Wheat Dosa is a healthy and delicious interpretation of the South Indian Dosa - which is as crispy as it is nutritious.

    Recipe by Kohinoor

  • Dry Fruit Chikki

    Dry Fruit Chikki

    Dry Fruit Chikkis are made by giving a twist of nuts and dry fruits to traditional Chikkis, which are sweet, crunchy snacks from Lonavala in the Sahyadris.

    Recipe by Kohinoor

  • Gujarati Undiyu

    Gujarati Undiyu

    Undiyu is a tasty and traditional Gujarati snack made from dough, served especially on festive and auspicious occasions of significance.

    Recipe by Kohinoor

  • Sweet Rice

    Sweet Rice

    Sweet Rice or Sakarai, popularly known as Meetha Chaawal, is a sweet Rice delicacy with an exquisite aroma that emerges from an exotic blend of Saffron, Cinnamon, Cloves and Bayleaves. This traditional dish is served as ‘Naivedyam’ (an auspicious sweet offering) during the Tamil festival of Pongal.

    Recipe by Kohinoor

  • Coconut Ladoo

    Coconut Ladoo

    Coconut Laddoos are sweet and crunchy dessert-snacks, traditionally served to guests during special festivities and occasions.

    Recipe by Kohinoor

  • Achari Paneer Pulao

    Achari Paneer Pulao

    Achari Pulao adds a spicy twist of Mango pickle to Rice, by blending the tangy flavor of pickle with the pleasant aroma of Basmati Rice.

    Recipe by Kohinoor

  • Bhaji Pulao

    Bhaji Pulao

    Layer the leftover bhaji with rice to make an exciting and innovative pulao.

    Recipe by Kohinoor

  • Banana Pudding

    Banana Pudding

    Banana Pudding is a classic melt-in-the-mouth dessert - that has made its way from down South - straight into the hearts of the whole world!

    Recipe by Kohinoor

  • Cheese, Onion and Peas Pulao

    Cheese, Onion and Peas Pulao

    Cheese, onion and green peas’ pulao, swiftly prepared, quickly eaten – a nutritious, delicious pulao that combines cheese with the right balance of mild spices.

    Recipe by Kohinoor

  • Puran Poli

    Puran Poli

    Puran Poli is a popular Maharashtrian and Gujarati dish that is made during the auspicious festival of Ganesh Chaturthi. Lightly spiced and soft, the Puran Poli can be enjoyed as a snack or even as a meal.

    Recipe by Kohinoor

  • Thandai

    Thandai

    Thandai

    Recipe by Kohinoor

  • Laal Maas

    Laal Maas

    Laal Maas

    Recipe by Kohinoor

  • Pachranga Dal

    Pachranga Dal

    Pachranga Dal

    Recipe by Kohinoor

  • Vegetable Jalfrezi

    Vegetable Jalfrezi

    Vegetable Jalfrezi

    Recipe by Kohinoor

  • Stuffed Bell Peppers

    Stuffed Bell Peppers

    Colorful, spicy and delicious, these stuffed bell peppers with minced meat are the perfect pick for potlucks, picnics or parties!

    Recipe by Kohinoor

  • Barley Salad

    Barley Salad

    This Barley Salad is healthy as well as delicious a snack that requires very less time to make and is perfectly filling too. The vegetables contribute to the health-quotient while the garnishing cheese adds to the taste.

    Recipe by Kohinoor

  • Paneer Chettinad

    Paneer Chettinad

    The perfect blend of northern and southern Indian cuisine, this delectable dish is made with freshly ground masalas and has a melt in the mouth quality that can never fail to satisfy your fine food cravings!

    Recipe by Kohinoor

  • Paapdi Chaat

    Paapdi Chaat

    Paapdi Chaat resounds the timeless glory of Indian street food. Crispy, flavorful and packed with plenty of spices, this mouth watering dish is a hit at parties and festive occasions!

    Recipe by Kohinoor

  • Bean Soup

    Bean Soup

    This recipe of Bean Soup is enriched with the flavours of oregano and cilantro that gives a delicious twist to a healthy meal.

    Recipe by Kohinoor

  • Watermelon Smoothie

    Watermelon Smoothie

    The favourite summer fruit can be blends beautifully with banana and yogurt to make a filling smoothie enjoyed through the season.

    Recipe by Kohinoor

  • Rice with Zucchinis

    Rice with Zucchinis

    Kohinoor Basmati Rice cooked succulently with zucchinis with a hint of mustard and a dash of lemon. This rice can be consumed with pickle, yogurt or a plain soup as well.

    Recipe by Kohinoor

  • Green Pancakes

    Green Pancakes

    The quintessential pancake gets a scrumptious twist in this recipe of Green pancakes. This delicious pancake is a perfect way to start the day.

    Recipe by Kohinoor

  • Pumpkin Lentils

    Pumpkin Lentils

    Pumpkins are cut into cubes and cooked with lentils in this dish which also has little gravy that can be enjoyed well with Kohinoor Basmati rice.

    Recipe by Kohinoor

  • Shikanji

    Shikanji

    The perfect antidote to the rising temperature, this summer coolant is everyone’s favourite beverage to come home to. A spicy and chilled drink, Shikanji is a must for every household.

    Recipe by Kohinoor

  • Sabudana Salad

    Sabudana Salad

    This Sabudana Salad recipe takes very less time and effort and is yet a delicacy. Dressed with lime and olive oil, this tasty and healthy dish makes for a great snack.

    Recipe by Kohinoor

  • Apple Pudding

    Apple Pudding

    A scrumptious dessert enriched with the wholesome and healthy taste of apple, this Apple Pudding is the perfect dish to serve at all hours.

    Recipe by Kohinoor

  • Chicken Fried Rice

    Chicken Fried Rice

    The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!

    Recipe by Kohinoor

  • Berry smoothie with Oatmeal

    Berry smoothie with Oatmeal

    Refresh your summer days with this berry smoothie recipe which has the goodness of oats. This smoothie is not just a great beverage but also is extremely healthy and filling.

    Recipe by Kohinoor

  • Indian Naan with Meat balls

    Indian Naan with Meat balls

    The quintessential naan gets a delicious twist in this recipe. The Indian naan is stuffed with meatball filling resulting in this delicacy. Every bite of this naanwich is a heavenly treat for meat lovers.

    Recipe by Kohinoor

  • Mexican rice mix with beans, corn and chicken

    Mexican rice mix with beans, corn and chicken

    Bring in a hint of Mexico on your table with this very interesting recipe. This recipe can even be made with left over rice and chicken making this all the more convenient and tasty!

    Recipe by Kohinoor

  • Oriental-soup

    Oriental-soup

    This Oriental Soup recipe is the perfect appetizer to any meal. Enriched with the goodness of bok choy, mushrooms and shrimps, this delicious soup is hard to resist.

    Recipe by Kohinoor

  • Ragda Patties

    Ragda Patties

    This is an easy and convenient way to make the delicacy that is Ragda Patties. Deep-fried in oil and garnished with many different kinds of chutneys, this is a delectable dish for all ages.

    Recipe by Kohinoor

  • Rice-starch-Soup

    Rice-starch-Soup

    An appetizing soup made of healthy mix of vegetables and rice starch, this recipe is delicious as well as extremely healthy. The vegetables and starch make it a heavy dish that is very filling as well.

    Recipe by Kohinoor

  • Kadhi Pakora

    Kadhi Pakora

    Kadhi is a much loved dish that enhances the flavor and consistency of curd. The crunchiness of pakodas makes the perfect blend with the gravy and gives you a dish which is absolutely scrumptious.

    Recipe by Kohinoor

  • Pasta Salad with chickpeas and tomatoes

    Pasta Salad with chickpeas and tomatoes

    This Pasta recipe is accented with chickpeas and tomato that lends an extra zing to Pasta Salad making it healthy as well as tasty. Oil is used sparsely making this dish suitable for everyone.

    Recipe by Kohinoor

  • Blackberry Pie

    Blackberry Pie

    Prepared with sugar, flour, lemon juice and blackberries, this delightful dessert perfectly matches a sumptuous meal. The filling can also be prepared with blackberry jam instead of actual blackberries.

    Recipe by Kohinoor

  • Cheese Garlic Toast

    Cheese Garlic Toast

    Prepared with garlic, herbs, butter & Italian bread, Cheese Garlic Toast is the perfect side dish that goes well with pastas, soups and even salads.

    Recipe by Kohinoor

  • Cheese Paratha

    Cheese Paratha

    A dash of innovation makes a simple dish a delicacy. A paratha made with cheese, salt, pepper & coriander can be served with scores of curries. The meal will delight you for sure.

    Recipe by Kohinoor

  • Chicken Rice Soup

    Chicken Rice Soup

    A soul-feeding dish that’s easy to make – Chicken Rice Soup can also be prepared with leftover rice. The starchiness and heaviness of the rice is gone during preparation, giving you a perfectly healthy soup to start your meal with.

    Recipe by Kohinoor

  • Chicken Tikka Kebab

    Chicken Tikka Kebab

    The classic, traditional & mouth-watering Indian starter whose taste is accentuated by lemon, garlic, yogurt and spices. This dish can make even a simple meal look quite sumptuous.

    Recipe by Kohinoor

  • Chicken Tikka Masala

    Chicken Tikka Masala

    One of the signature Indian dishes, Chicken Tikka Masala is very spicy traditionally. However, you can cut down on Cayenne Pepper, both in the marinade and the masala, to get a milder dish.

    Recipe by Kohinoor

  • Chocolate Donut

    Chocolate Donut

    Chocolate Donut is a light dessert, made irresistible by the Mocha glaze that adds a shiny texture to it. Baked, not fried, they are easy to make and even easier to enjoy.

    Recipe by Kohinoor

  • Eggplant Sandwich

    Eggplant Sandwich

    The healthy Eggplant Sandwich uses tender & smoky grilled eggplant instead of fried, thus minimizing the fat and calorie content. Serve with ketchup or sauces.

    Recipe by Kohinoor

  • Fried Brown Rice

    Fried Brown Rice

    Fried Brown Rice is a lighter version of fried rice that is also easier to cook. It’s a perfect blend of vegetables, sauces and spices that makes for a dish that you yearn for, always.

    Recipe by Kohinoor

  • Gujarati Thepla

    Gujarati Thepla

    Made with fenugreek & whole wheat flour, Gujarati Theplas can be munched anytime. The raw taste of fenugreek isn’t really likeable. A Gujarati Thepla is a tasty way to include this healthy component in your diet.

    Recipe by Kohinoor

  • Italian Omelette with Zucchini

    Italian Omelette with Zucchini

    You can call your French Omelette Italian if you use olive oil instead of butter and cook the eggs enough to give them a golden brown appearance. A lip-smacking anytime snack is ready.

    Recipe by Kohinoor

  • Lamb Pulao

    Lamb Pulao

    Long grain basmati rice cooked with lambs and made more delicious with conventional Indian spices – the exquisitely tasty Lamb Pulao is a non-vegetarian’s first preference.

    Recipe by Kohinoor

  • Corn Cakes

    Corn Cakes

    Easy to cook and delectable, Corn Cake is a tempting snack often served as an appetizer. Fresh corn, egg and spices comprise this “everybody’s favorite” dish.

    Recipe by Kohinoor

  • Fara

    Fara

    Made primarily from rice, this delicious snack tells us everything about intelligent cooking. A simple yet meticulous combination of common ingredients can result in something so unforgettable – you have to taste it to believe it.

    Recipe by Kohinoor

  • Galouti Kebab

    Galouti Kebab

    Galouti Kabab, prepared with lamb meat, chana dal, refined flour and cornflour acts as the perfect starter to a perfect luncheon or a sumptuous dinner. Serve it with lemon, onion and mint chutney.

    Recipe by Kohinoor

  • Rice-Studded Meatballs

    Rice-Studded Meatballs

    The dish speaks of innovation and inventiveness. It’s a heavy snack made from pork/veal, Kohinoor Platinum Basmati Rice and Chinese Rice wine. The perfect mix of all these results in an exquisite taste.

    Recipe by Kohinoor

  • Sabudana Khichdi

    Sabudana Khichdi

    Nobody could have thought that a dish served during fast days can taste as delicious. Simplicity tastes the best - Sabudana Khichdi, served as a light snack, proves it.

    Recipe by Kohinoor

  • Seviyan

    Seviyan

    Prepared with crushed vermicelli and condensed milk with a royal flavor of saffron, Seviyan is one of the signature desserts of Indian cuisine that adds joy to many, many festivals.

    Recipe by Kohinoor

  • Shahi Chicken Biryani

    Shahi Chicken Biryani

    An amalgamation of the best of Indian spices and the richest of ingredients, Shahi Chicken Biryani alone is enough to take your meal a level up! It’s best served hot with salad, lemon and papad.

    Recipe by Kohinoor

  • Shahi Tukra

    Shahi Tukra

    This royal Mughlai dessert is primarily made of bread and milk. The name itself speaks of its regality. When garnished with raisins and almond slivers, the very sight of it is enough to make your mouth water.

    Recipe by Kohinoor

  • Vegetable Chop

    Vegetable Chop

    Vegetable Chop comprises the best of vegetables and spices that are easily available – thus offering a unique yet familiar taste. It can be served as a snack or even as a side dish to the main course.

    Recipe by Kohinoor

  • Broccoli and Cheese Soup

    Broccoli and Cheese Soup

    Broccoli adds health and cheese, irresistibility to this bowlful of taste. Broccoli and Cheese soup is served hot and increases your appetite manifold.

    Recipe by Kohinoor

  • Calzone Pizza

    Calzone Pizza

    This sweet makeover of Pizza is innovatively prepared and is sure to leave your mouth watering at its very sight. It takes a little longer to prepare it but the taste is worth the wait!

    Recipe by Kohinoor

  • Caramel Pudding

    Caramel Pudding

    Indulging, smooth, delicious - one falls short of adjectives to describe this out-of-the-world dessert. This fine-textured delight can be served any time of the day and even for special occasions.

    Recipe by Kohinoor

  • Falafel

    Falafel

    This traditional Middle Eastern dish comprises deep-fried balls made from chickpeas and is served in a pita that acts as a pocket. Sprinkle it with Tahini sauces and serve!

    Recipe by Kohinoor

  • Peach-Mango Smoothie

    Peach-Mango Smoothie

    The quick, melt-in-the-mouth dessert that delights your taste buds whenever served! A delicious combination of the favorite summer fruits, Peach-Mango smoothie truly defines “smooth”.

    Recipe by Kohinoor

  • Profiteroles

    Profiteroles

    A sweet snack for all those with a sweet tooth. Our advice – prepare in large numbers, because they’re so tempting that no one can eat just one!

    Recipe by Kohinoor

  • Puli Upma (Tamarind Upma)

    Puli Upma (Tamarind Upma)

    “Taste meets health” is the recipe for a perfect, light snack. The tangy Puli Upma, prepared with rice, dals and tamarind, is a South Indian dish enjoyed by everybody across the country.

    Recipe by Kohinoor

  • Arancini di Riso

    Arancini di Riso

    This delectable Sicilian dish is made of risotto, mushrooms, peas & parmesan. Quick to prepare & soothing to eyes, Arancini di Riso adds a distinct Italian flavor to your evenings.

    Recipe by Kohinoor

  • Mozzarella and Ham Panini

    Mozzarella and Ham Panini

    Mozzarella, ham and spinach give way to the most delicious “sandwich” ever. A light and healthy snack that can be served anytime of the day.

    Recipe by Kohinoor

  • Pineapple Soufflé

    Pineapple Soufflé

    Souffle is French for “puff up” – an apt description of what happens to this out-of-the-world and tasty combination of pineapple, cream cheese and whipped cream!

    Recipe by Kohinoor

  • Rose Petal Sorbet

    Rose Petal Sorbet

    A frozen dessert made from orange juice and sweetened water, flavored with rose. Rose Petal Sorbet concludes any main course just fine – be it Indian, Mughlai or Continental.

    Recipe by Kohinoor

  • Lentil Patties

    Lentil Patties

    Crunchy, crispy and prepared in a jiffy - Lentil Patties is an easily customizable dish because the fillings can be altered easily. Serve it to your guests to make an everlasting impression.

    Recipe by Kohinoor

  • Caramelized Onion Tarts With Apples

    Caramelized Onion Tarts With Apples

    Tarts are a sweet, open-faced pastry crust filled with jams, fruits, custard and etc. They make for a great accompaniment with tea or coffee. Also, they make for a nice dessert after a heavy meal.

    Recipe by Kohinoor

  • Chicken Liver Pate

    Chicken Liver Pate

    For cravings now and then, this French wonder will be the perfect choice.

    Recipe by Kohinoor

  • Stilton, Spinach Potato Quiche with Walnut Pastry

    Stilton, Spinach Potato Quiche with Walnut Pastry

    Quiche is a dish from France. It is a savoury, open-faced pastry crust filled with eggs, cheese and vegetables. Makes for a great starter with an elaborate winter meal.

    Recipe by Kohinoor

  • Roast Chicken With Mushroom Stuffing

    Roast Chicken With Mushroom Stuffing

    Roasted, stuffed chicken is just the perfect addition to your meal. The cramming of mushroom stuffing under the skin gives the chicken really good flavour. Knock your taste buds out with this preparation for the perfect elaborate meal.

    Recipe by Kohinoor

  • Cranberry Sauce

    Cranberry Sauce

    A perfect, sweet and delicious accompaniment for breads, meat, waffles, pancakes and etc. This sauce from America will win your kids heart in a single bite.

    Recipe by Kohinoor

  • Brownies

    Brownies

    Indulge your sweet tooth every now and then with these crunchy and gooey brownies.

    Recipe by Kohinoor

  • Sticky Toffee Pudding

    Sticky Toffee Pudding

    Sticky Toffee Pudding is the perfect marriage of stodge and sweetness. Try it at your home to treat the kid inside you with some sugar rush.

    Recipe by Kohinoor

  • Chestnut  Cheesecake

    Chestnut Cheesecake

    A multi-layered cake consisting of crunchy, sweet crust made of cookies, cheese, egg and fruits or flavours of your choice. It makes for a perfect dessert. It can be both baked and refrigerated. Here is a recipe of Baked Chestnut Cheesecake that will delight your family and guests this holiday season.

    Recipe by Kohinoor

  • Christmas Turkey

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Fancy Chicken and Feta Sausage Rolls

    Fancy Chicken and Feta Sausage Rolls

    This fancy appetizer makes for a perfect offering at parties and ceremonies. Each bite of this puff pastry will leave you wanting more of this cheesy, chicken delight.

    Recipe by Kohinoor

  • Candy Cane Cookies

    Candy Cane Cookies

    The favourite munchies of all, cookies. Relish these flat, sweet baked goodies in the shape of a candy cane.

    Recipe by Kohinoor

  • Classic Jamican Rice and Peas

    Classic Jamican Rice and Peas

    Bring the Jamaican flavour on the dinning table with this east to cook recipe.

    Recipe by Kohinoor

  • Coconut Rice with Spicy Tomato Sauce

    Coconut Rice with Spicy Tomato Sauce

    This preparation comes to you straight from Thai kitchen. While the sauce tingles your palette with spices, the coconut rice makes it easy and not too hot to eat.

    Recipe by Kohinoor

  • French Toast

    French Toast

    It is quick and easy to cook. Sweet and fulfilling making it a good option for breakfast. Accompany it with a glass of juice, bowl of fruits and coffee for a wholesome breakfast.

    Recipe by Kohinoor

  • Spinach Salad With Lemon And Pepper Dressing

    Spinach Salad With Lemon And Pepper Dressing

    Quick and easy to make. Healthy to eat. While raw spinach tossed in olive oil provides your body with apt amount of iron, it also helps cleanse your liver. On the other hand, lemon and pepper dressing bring a complete flavor for your palette. You could also make wonderful and healthy additions to this salad by adding sliced strawberries, orange segments, sliced avocado or toasted pecans or walnuts.

    Recipe by Kohinoor

  • Kerala Vegetable Stew

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

  • Cauliflower paneer kofta

    Cauliflower paneer kofta

    Originally prepared with broccoli, this one is a delight for anyone who loves Kofta based gravies. A medley of pureed tomatoes, spices and curry-soaked paneer dumplings make it a zesty yet comforting offering.

    Recipe by Kohinoor

  • Chicken Chettinad Curry

    Chicken Chettinad Curry

    Prepared with coconut and freshly roasted spices, Chicken Chettinad Curry is well known in Tamil Nadu for its fiery taste. It is best enjoyed with basmati rice, roti, naan or parotta.

    Recipe by Kohinoor

  • Vangi Bhaat Recipe

    Vangi Bhaat Recipe

    Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.

    Recipe by Kohinoor

  • Meatball curry

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

  • Naat Yakkhn (Lamb Curry)

    Naat Yakkhn (Lamb Curry)

    This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.

    Recipe by Kohinoor

  • Mushroom Butter Masala

    Mushroom Butter Masala

    Smooth buttery gravy, and the soft texture of mushrooms is what makes this dish a treat. It is best consumed with rotis, naan, jeera rice or biryani rice.

    Recipe by Kohinoor

  • Rice with chickpea and mushroom

    Rice with chickpea and mushroom

    Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.

    Recipe by Kohinoor

  • Murmura Ladoo

    Murmura Ladoo

    They’re crunchy, crisp, light, delicious and most of all – easy. Prepared with puffed rice, Murmura Laddus are readied within minutes.

    Recipe by Kohinoor

  • Chivda

    Chivda

    Chivda is one of the most enjoyed tea-time accompaniments in India. Prepare it with dry fruits and curry leaves for rich flavour and enjoy.

    Recipe by Kohinoor

  • Curd Rice

    Curd Rice

    A south-Indian staple, Curd Rice makes for a refreshing and light meal. It is very popular in Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Known as Thayir Sadam in Tamil, it offered as ‘prasadam’ to devotees in Vaishnavite temples of Tamil Nadu.

    Recipe by Kohinoor

  • Goan coconut rice

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

  • Assam Kadhi Badi

    Assam Kadhi Badi

    This simple and delicious recipe comes from UP and Bihar in north region of India. It is best relished with a plate of plain steamed Kohinoor Basmati with some green chili and pickle on side. This simple yet sumptuous combo can be relished on any day of the week with your loved ones.

    Recipe by Kohinoor

  • Fish In Mustard Gravy

    Fish In Mustard Gravy

    Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.

    Recipe by Kohinoor

  • Prawn Curry

    Prawn Curry

    From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.

    Recipe by Kohinoor

  • Jadoh Recipe

    Jadoh Recipe

    This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.

    Recipe by Kohinoor

  • Masor Tenga

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

  • Maharashtrian Vangi Bhaat

    Maharashtrian Vangi Bhaat

    This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.

    Recipe by Kohinoor

  • Garlic Rice with Chicken Curry

    Garlic Rice with Chicken Curry

    On a hectic day treat yourself to a quick one – pot meal recipe. It is easy to cook, rich in flavour and also your solution to clean up those leftovers in the kitchen.

    Recipe by Kohinoor

  • Chicken Bamboo Shoots

    Chicken Bamboo Shoots

    Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.

    Recipe by Kohinoor

  • Mutton Curry

    Mutton Curry

    Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice.

    Recipe by Kohinoor

  • Fish Biryani

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

  • Butter Chicken with Lemon Rice

    Butter Chicken with Lemon Rice

    A common dish in all the north-indian kitchens hailing from Punjab is a delight for any meat lover. This creamy delight is usually relished with a butter-nan or a kulcha.

    Recipe by Kohinoor

  • Tamrind Fish With Tapioca

    Tamrind Fish With Tapioca

    Serve yourself a true Keralite affair between tapioca and spicy fish gravy. Coming from the backwaters of Kerala this recipe is true comfort food for winters. Try it with a plate of basmati rice for a better experience.

    Recipe by Kohinoor

  • Caramelized chicken with cardamom rice

    Caramelized chicken with cardamom rice

    This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

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