Results
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Uttapum
Uttapum is a delightful dish that\'s perfect for breakfast or an anytime snack, that\'s healthy and tasty. The uttapam batter is made of a 1:3 ratio of urad dal and rice; the rice should be a combination of a boiled variety and a variety such as basmati for best results.
Recipe by Kohinoor
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Vegetable Cutlet
Vegetable Cutlet is a delicious yet easy food recipe. It is easy to cook, yummy to eat and can be eaten as an appetizer, light afternoon snack or evening snack with a cup of tea.
Recipe by Kohinoor
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Cheese Ball
Easy to cook and super tasty, cheese balls are crumbs which are small to medium-sized deep fried balls, stuffed with cheese mixture. Cheese ball is a tempting snack often served as an appetizer too.
Recipe by Kohinoor
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Hara Bhara Kebab
“Kebab” or “Kabab” is originally a variety of Iranian meat (mainly Lamb) dishes. As time passed, Kebab got a dignified space in the cuisines of Middle East, Turkey, South Asia and throughout the world.
Recipe by Kohinoor
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Vegetable Samosa
Samosa is a famous Indian delight popular in every nook and cranny of the country. It is a baked or most commonly a fried pastry with piquant filling such as potatoes, peas, onions, lentils and some more.
Recipe by Kohinoor
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Veg Momos
A delicious roadside favourite dumpling, native to Tibet and Nepal that’s surprisingly easy to make at home too!
Recipe by Kohinoor
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Bread Dahi Chaat
Who knew bread could taste so good? All the flavour of Chaat combined with bread makes this snack popular with adults and kids alike.
Recipe by Kohinoor
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Rajasthani Raj Kachori
A perfect kachori needs to be puffed up and flaky outside and hollow and light inside. This Rajasthani Raj Kachori is one such that has a rich filling and a taste so majestic that you can consume it with a simple chutney or just curd on the side.
Recipe by Kohinoor
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Masala Vada
This food, also known as chana dal vada, makes a great snack with coffee or tea. Chana dal is the main item you need to make this side dish. It is a perfect dish to serve on events and functions hosted at home.
Recipe by Kohinoor
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Gujarati Khandvi
A mouth watering traditional Gujarati snack food that is typically seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and butter milk and does not require any other complex cooking techniques.
Recipe by Kohinoor
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Spaghetti with Tomato Sauce
The delightful combination of tomatoes, garlic and fresh herbs make for a scrumptious sauce. And when tossed with simple spaghetti style pasta, it is simply irresistible.
Recipe by Kohinoor
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Gujarati Undiyu
Undiyu is a tasty and traditional Gujarati snack made from dough, served especially on festive and auspicious occasions of significance.
Recipe by Kohinoor
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Paneer Chettinad
The perfect blend of northern and southern Indian cuisine, this delectable dish is made with freshly ground masalas and has a melt in the mouth quality that can never fail to satisfy your fine food cravings!
Recipe by Kohinoor
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Spinach Salad With Lemon And Pepper Dressing
Quick and easy to make. Healthy to eat. While raw spinach tossed in olive oil provides your body with apt amount of iron, it also helps cleanse your liver. On the other hand, lemon and pepper dressing bring a complete flavor for your palette. You could also make wonderful and healthy additions to this salad by adding sliced strawberries, orange segments, sliced avocado or toasted pecans or walnuts.
Recipe by Kohinoor
