Results
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Brown Basmati Pulao
Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.
Recipe by Kohinoor
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Hyderabadi Biryani
The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor
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Kabooli Pulao
The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.
Recipe by Kohinoor
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Ilish Bhat
Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
Recipe by Kohinoor
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Lemon Rice
Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.
Recipe by Kohinoor
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Murg Mussallam
Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.
Recipe by Kohinoor
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Mughlai Khichdi
The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
Recipe by Kohinoor
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Carrot Rice
Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.
Recipe by Kohinoor
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Chana Masala
Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).
Recipe by Kohinoor
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Baghali Polo
Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and flavorsome aroma to the dish.
Recipe by Kohinoor
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Mushroom Rice
Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.
Recipe by Kohinoor
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Mutton Biryani Recipe
A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.
Recipe by Kohinoor
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Paneer Makhni
Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!
Recipe by Kohinoor
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Classic Jamican Rice and Peas
Bring the Jamaican flavour on the dinning table with this east to cook recipe.
Recipe by Kohinoor
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Peanut and Corn Rice
A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!
Recipe by Kohinoor
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Gujarati Kadhi
A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.
Recipe by Kohinoor
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Kerala Vegetable Stew
Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.
Recipe by Kohinoor
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Vangi Bhaat Recipe
Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.
Recipe by Kohinoor
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Meatball curry
Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.
Recipe by Kohinoor
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Naat Yakkhn (Lamb Curry)
This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.
Recipe by Kohinoor
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Mushroom Butter Masala
Smooth buttery gravy, and the soft texture of mushrooms is what makes this dish a treat. It is best consumed with rotis, naan, jeera rice or biryani rice.
Recipe by Kohinoor
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Rice with chickpea and mushroom
Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.
Recipe by Kohinoor
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Goan coconut rice
The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.
Recipe by Kohinoor
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Fish In Mustard Gravy
Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.
Recipe by Kohinoor
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Jadoh Recipe
This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.
Recipe by Kohinoor
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Masor Tenga
Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.
Recipe by Kohinoor
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Maharashtrian Vangi Bhaat
This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.
Recipe by Kohinoor
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Garlic Rice with Chicken Curry
On a hectic day treat yourself to a quick one – pot meal recipe. It is easy to cook, rich in flavour and also your solution to clean up those leftovers in the kitchen.
Recipe by Kohinoor
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Chicken Bamboo Shoots
Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.
Recipe by Kohinoor
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Butter Chicken with Lemon Rice
A common dish in all the north-indian kitchens hailing from Punjab is a delight for any meat lover. This creamy delight is usually relished with a butter-nan or a kulcha.
Recipe by Kohinoor
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Tamrind Fish With Tapioca
Serve yourself a true Keralite affair between tapioca and spicy fish gravy. Coming from the backwaters of Kerala this recipe is true comfort food for winters. Try it with a plate of basmati rice for a better experience.
Recipe by Kohinoor
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Caramelized chicken with cardamom rice
This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.
Recipe by Kohinoor
