Results
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Brown Basmati Pulao
Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.
Recipe by Kohinoor
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Ilish Bhat
Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
Recipe by Kohinoor
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Lemon Rice
Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.
Recipe by Kohinoor
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Mughlai Khichdi
The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
Recipe by Kohinoor
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Paneer Pulao
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
Recipe by Kohinoor
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Carrot Rice
Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.
Recipe by Kohinoor
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Tomato Rice Recipe
Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.
Recipe by Kohinoor
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Spanish Rice
The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.
Recipe by Kohinoor
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Vangi Bhaat Recipe
Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.
Recipe by Kohinoor
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Naat Yakkhn (Lamb Curry)
This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.
Recipe by Kohinoor
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Chicken Bamboo Shoots
Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.
Recipe by Kohinoor
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Caramelized chicken with cardamom rice
This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.
Recipe by Kohinoor
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Mushroom Risotto
An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.
Recipe by Kohinoor
