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  • Malabari Chicken Biryani

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

  • Brown Basmati Pulao

    Brown Basmati Pulao

    Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

    Recipe by Kohinoor

  • Korma Pulao

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

  • Hyderabadi Biryani

    Hyderabadi Biryani

    The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.

    Recipe by Kohinoor

  • Kabooli Pulao

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

  • Ilish Bhat

    Ilish Bhat

    Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).

    Recipe by Kohinoor

  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Murg Mussallam

    Murg Mussallam

    Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Zarda Pulao

    Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Nizami Mutton Biryani

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Mutton Yakhani Pulao

    Mutton Yakhani Pulao

    Mutton Yakhni Pulao is yet another flavorsome preparation from the beautiful land of Kashmir. Using steam to mix all the spices and allowing slow cooking of mutton – this relishing dish is loved by all rice lovers. The word ‘yakhni’ refers to cooking the dish in mutton stock – giving it an unmatchable aroma and taste.

    Recipe by Kohinoor

  • Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Kashmiri Dum Aloo is authentically known as Dum Oluv (Whole Potatoes cooked in spicy red gravy) and a very authentic way of cooking dum pukth. An extremely popular dish in the beautiful valley of Kashmir, this accompaniment is a must for all.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Roast Chicken With Mushroom Stuffing

    Roast Chicken With Mushroom Stuffing

    Roasted, stuffed chicken is just the perfect addition to your meal. The cramming of mushroom stuffing under the skin gives the chicken really good flavour. Knock your taste buds out with this preparation for the perfect elaborate meal.

    Recipe by Kohinoor

  • Christmas Turkey

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Muglai Kofta Curry

    Muglai Kofta Curry

    Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. Mughlai Kofta Curry is the most delicious of the Mughlai dishes. The lengthy ingredients list may intimidate the beginner in cooking world, but when you go through the list carefully you will find that most of the ingredients are easy to source from any good Indian grocery store.

    Recipe by Kohinoor

  • Corn Rice

    Corn Rice

    Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

    Recipe by Kohinoor

  • Gujarati Kadhi

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

  • Meatball curry

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

  • Naat Yakkhn (Lamb Curry)

    Naat Yakkhn (Lamb Curry)

    This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.

    Recipe by Kohinoor

  • Goan coconut rice

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

  • Fish In Mustard Gravy

    Fish In Mustard Gravy

    Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.

    Recipe by Kohinoor

  • Prawn Curry

    Prawn Curry

    From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.

    Recipe by Kohinoor

  • Jadoh Recipe

    Jadoh Recipe

    This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.

    Recipe by Kohinoor

  • Masor Tenga

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

  • Maharashtrian Vangi Bhaat

    Maharashtrian Vangi Bhaat

    This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.

    Recipe by Kohinoor

  • Fish Biryani

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

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