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  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Kerala Thengai Saadham

    Kerala Thengai Saadham

    Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.

    Recipe by Kohinoor

  • Nariyal Bhat

    Nariyal Bhat

    Nariyal Bhat or Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with many Western-style entrees. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Carrot Rice

    Carrot Rice

    Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.

    Recipe by Kohinoor

  • Narangi Chawal

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

  • Peanut and Corn Rice

    Peanut and Corn Rice

    A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!

    Recipe by Kohinoor

  • Puliyogare Rice

    Puliyogare Rice

    A type of tamarind rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners.

    Recipe by Kohinoor

  • Sweet and sour chicken with fried rice

    Sweet and sour chicken with fried rice

    Sweet and sour chicken with fried rice

    Recipe by Kohinoor

  • Bruschetta with Tomato and Basil

    Bruschetta with Tomato and Basil

    An Italian classic made primarily with plum tomatoes, bread, basil and olive oil. Great as a party appetizer.

    Recipe by Kohinoor

  • Crostini with Mozzarella and Thyme

    Crostini with Mozzarella and Thyme

    Crostini means "little toasts" in Italian. This appetizer consists of small slices of grilled or toasted bread and can include a variety of toppings. This particular recipe uses a delicious combination of Mozzarella and Thyme. This dish is great for Tea Parties or as a snack when guests come over.

    Recipe by Kohinoor

  • Thai Basil Shrimp fried rice

    Thai Basil Shrimp fried rice

    Thai Basil or Asian basil is a kind of sweet basil that lends a beautiful flavour to your food when cooked at a very high temperature. Instead of having the distinctive peppery, almost minty flavour of holy basil, Thai basil fried rice showcases the aromatic, liquorice-like flavour of Thai basil. The shrimp only adds to this wonderful dish.

    Recipe by Kohinoor

  • Macaroni and Cheese Recipe

    Macaroni and Cheese Recipe

    Classic American comfort food made with gooey cheese and macaroni style pasta, a surefire hit with kids and an indulgent treat for adults too!

    Recipe by Kohinoor

  • Pasta Salad with chickpeas and tomatoes

    Pasta Salad with chickpeas and tomatoes

    This Pasta recipe is accented with chickpeas and tomato that lends an extra zing to Pasta Salad making it healthy as well as tasty. Oil is used sparsely making this dish suitable for everyone.

    Recipe by Kohinoor

  • Curd Rice

    Curd Rice

    A south-Indian staple, Curd Rice makes for a refreshing and light meal. It is very popular in Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Known as Thayir Sadam in Tamil, it offered as ‘prasadam’ to devotees in Vaishnavite temples of Tamil Nadu.

    Recipe by Kohinoor

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