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  • Brown Basmati Pulao

    Brown Basmati Pulao

    Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

    Recipe by Kohinoor

  • Hyderabadi Biryani

    Hyderabadi Biryani

    The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.

    Recipe by Kohinoor

  • Ilish Bhat

    Ilish Bhat

    Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).

    Recipe by Kohinoor

  • Kabooli Pulao

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

  • Kheer

    Kheer

    Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.

    Recipe by Kohinoor

  • Korma Pulao

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Uttapum

    Uttapum

    Uttapum is a delightful dish that\'s perfect for breakfast or an anytime snack, that\'s healthy and tasty. The uttapam batter is made of a 1:3 ratio of urad dal and rice; the rice should be a combination of a boiled variety and a variety such as basmati for best results.

    Recipe by Kohinoor

  • Mexican Rice (Roza a ala)

    Mexican Rice (Roza a ala)

    Calling all cuisine experts out there with a question -"What EXACTLY is the difference between Spanish rice and Mexican Rice?". I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be "Spanish" or "Mexican" inter-lap so much that I find it personally as one!

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Murg Mussallam

    Murg Mussallam

    Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Rice Cheela

    Rice Cheela

    This is a great healthy breakfast food and even prefect as an accompaniment to some vegetable dishes like cauliflower, potato and tomato curry. Traditionally a chella is made with besan (Gram flour or chick pea flour), but there are several variations can be made, Rice cheela is one of them.

    Recipe by Kohinoor

  • Rice Pudding

    Rice Pudding

    This is a great dessert that can be made with leftover rice or old bread or old cake. It tastes good either warm or cold.

    Recipe by Kohinoor

  • Spanish Paella

    Spanish Paella

    There are many, many “paella” recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables.

    Recipe by Kohinoor

  • Turkish Zarda Pulao

    Turkish Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Carrot Rice

    Carrot Rice

    Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.

    Recipe by Kohinoor

  • Baghali Polo

    Baghali Polo

    Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and flavorsome aroma to the dish.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Mutton Biryani Recipe

    Mutton Biryani Recipe

    A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.

    Recipe by Kohinoor

  • Narangi Chawal

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

  • Chinese Fried Rice

    Chinese Fried Rice

    Chinese Fried Rice is a dish of steamed rice stir-fried in a wok, mixed with other ingredients like eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

    Recipe by Kohinoor

  • Rice With Vegetable And Fish

    Rice With Vegetable And Fish

    This light and healthy recipe makes for a perfect lunch menu. The dash of lemon in the recipe lends a tangy flavour to this fish which can be baked or grilled according to your choice.

    Recipe by Kohinoor

  • Corn Rice

    Corn Rice

    Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Classic Jamican Rice and Peas

    Classic Jamican Rice and Peas

    Bring the Jamaican flavour on the dinning table with this east to cook recipe.

    Recipe by Kohinoor

  • Coconut Rice with Spicy Tomato Sauce

    Coconut Rice with Spicy Tomato Sauce

    This preparation comes to you straight from Thai kitchen. While the sauce tingles your palette with spices, the coconut rice makes it easy and not too hot to eat.

    Recipe by Kohinoor

  • Kerala Vegetable Stew

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

  • Caramelized chicken with cardamom rice

    Caramelized chicken with cardamom rice

    This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.

    Recipe by Kohinoor

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