• Brown Basmati Pulao

    Brown Basmati Pulao

    Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

    Recipe by Kohinoor

  • Kheer


    Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.

    Recipe by Kohinoor

  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Uttapum


    Uttapum is a delightful dish that\'s perfect for breakfast or an anytime snack, that\'s healthy and tasty. The uttapam batter is made of a 1:3 ratio of urad dal and rice; the rice should be a combination of a boiled variety and a variety such as basmati for best results.

    Recipe by Kohinoor

  • Mexican Rice (Roza a ala)

    Mexican Rice (Roza a ala)

    Calling all cuisine experts out there with a question -"What EXACTLY is the difference between Spanish rice and Mexican Rice?". I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be "Spanish" or "Mexican" inter-lap so much that I find it personally as one!

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Rice Cheela

    Rice Cheela

    This is a great healthy breakfast food and even prefect as an accompaniment to some vegetable dishes like cauliflower, potato and tomato curry. Traditionally a chella is made with besan (Gram flour or chick pea flour), but there are several variations can be made, Rice cheela is one of them.

    Recipe by Kohinoor

  • Rice Pudding

    Rice Pudding

    This is a great dessert that can be made with leftover rice or old bread or old cake. It tastes good either warm or cold.

    Recipe by Kohinoor

  • Turkish Zarda Pulao

    Turkish Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Vegetable Cutlet

    Vegetable Cutlet

    Vegetable Cutlet is a delicious yet easy food recipe. It is easy to cook, yummy to eat and can be eaten as an appetizer, light afternoon snack or evening snack with a cup of tea.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Sarson Ka Saag

    Sarson Ka Saag

    Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. Come winters, and this dish is to be flaunted at every street side dhaba, restaurant, household and people’s hearts.

    Recipe by Kohinoor

  • Cheese Ball

    Cheese Ball

    Easy to cook and super tasty, cheese balls are crumbs which are small to medium-sized deep fried balls, stuffed with cheese mixture. Cheese ball is a tempting snack often served as an appetizer too.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Carrot Rice

    Carrot Rice

    Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.

    Recipe by Kohinoor

  • Apple Kheer

    Apple Kheer

    Kheer has always been a part of the Indian culture. Apple kheer is one of its kind, which is relished by every group of people. Cherished especially during the festivals, Apple Kheer is savoured in every part of India.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Hara Bhara Kebab

    Hara Bhara Kebab

    “Kebab” or “Kabab” is originally a variety of Iranian meat (mainly Lamb) dishes. As time passed, Kebab got a dignified space in the cuisines of Middle East, Turkey, South Asia and throughout the world.

    Recipe by Kohinoor

  • Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Kashmiri Dum Aloo is authentically known as Dum Oluv (Whole Potatoes cooked in spicy red gravy) and a very authentic way of cooking dum pukth. An extremely popular dish in the beautiful valley of Kashmir, this accompaniment is a must for all.

    Recipe by Kohinoor

  • Methi Mutter Malai

    Methi Mutter Malai

    Methi Mutter Malai is a popular, rich and flavourful North Indian vegetable dish made with methi (fenugreek) leaves, matar (peas) and malai (cream) and is relished throughout India. It forms as a healthy wholesome green diet.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Narangi Chawal

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

  • Paneer Makhni

    Paneer Makhni

    Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!

    Recipe by Kohinoor

  • Vegetable Samosa

    Vegetable Samosa

    Samosa is a famous Indian delight popular in every nook and cranny of the country. It is a baked or most commonly a fried pastry with piquant filling such as potatoes, peas, onions, lentils and some more.

    Recipe by Kohinoor

  • Chinese Fried Rice

    Chinese Fried Rice

    Chinese Fried Rice is a dish of steamed rice stir-fried in a wok, mixed with other ingredients like eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

    Recipe by Kohinoor

  • Aloo Paratha

    Aloo Paratha

    An all time favorite of adults and kids alike, add a smear of butter and savour the delicious blend of potatoes and spices stuffed in whole-wheat dough.

    Recipe by Kohinoor

  • Rasmalai


    This soft, melt in your mouth dessert is perfect for parties and get togethers. You can prepare it a day before and keep it in the refrigerator.

    Recipe by Kohinoor

  • Peanut and Corn Rice

    Peanut and Corn Rice

    A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!

    Recipe by Kohinoor

  • Veg Momos

    Veg Momos

    A delicious roadside favourite dumpling, native to Tibet and Nepal that’s surprisingly easy to make at home too!

    Recipe by Kohinoor

  • Bread Dahi Chaat

    Bread Dahi Chaat

    Who knew bread could taste so good? All the flavour of Chaat combined with bread makes this snack popular with adults and kids alike.

    Recipe by Kohinoor

  • Rajasthani Raj Kachori

    Rajasthani Raj Kachori

    A perfect kachori needs to be puffed up and flaky outside and hollow and light inside. This Rajasthani Raj Kachori is one such that has a rich filling and a taste so majestic that you can consume it with a simple chutney or just curd on the side.

    Recipe by Kohinoor

  • Muglai Kofta Curry

    Muglai Kofta Curry

    Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. Mughlai Kofta Curry is the most delicious of the Mughlai dishes. The lengthy ingredients list may intimidate the beginner in cooking world, but when you go through the list carefully you will find that most of the ingredients are easy to source from any good Indian grocery store.

    Recipe by Kohinoor

  • Suji Ka Halwa

    Suji Ka Halwa

    Suji halwa is a sweet dish that is extremely popular all over India. Easy to make, this dish has a strong flavour of saffron that adds to the aromatic experience of the dish.

    Recipe by Kohinoor

  • Stuffed Vegetable Roti

    Stuffed Vegetable Roti

    Giving a slight twist to the household patent that is roti, stuffed vegetable roti is a healthy and delicious alternate that can be consumed with an accompaniment or just as a standalone dish. Easy to make, this dish is an instant hit among kids.

    Recipe by Kohinoor

  • Dudhi Ka Halwa

    Dudhi Ka Halwa

    A traditional Indian dessert recipe of grated bottle gourd cooked with milk and cardamom. Great for those who have a sweet tooth but are conscious about their health as well.

    Recipe by Kohinoor

  • Puttu and Curry

    Puttu and Curry

    Puttu is a Sri Lankan and South Indian dish that is in the form of cylinders and is made of ground rice layered with coconut. Kadala curry is the best accompaniment to this dishand is considered a delicacy in the state of Kerala.

    Recipe by Kohinoor

  • Masala Vada

    Masala Vada

    This food, also known as chana dal vada, makes a great snack with coffee or tea. Chana dal is the main item you need to make this side dish. It is a perfect dish to serve on events and functions hosted at home.

    Recipe by Kohinoor

  • Moong Dal Halwa

    Moong Dal Halwa

    A popular and rich halwa recipe from North India, moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages etc. It is a delicacy of the state of Rajasthan and is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

    Recipe by Kohinoor

  • Baked Apples with Brown Sugar and Raisins

    Baked Apples with Brown Sugar and Raisins

    A favorite old-fashioned guilt-free dessert made with the goodness of apples filled with brown sugar, raisin and spices. Idea for those cold winter months!

    Recipe by Kohinoor

  • Malpua


    A popular mini pancake type dessert eaten in various parts of India during festivals like Holi and Ramadan and is a favorite at weddings. It can be accompanied with Rabdi or eaten as is.

    Recipe by Kohinoor

  • Corn Rice

    Corn Rice

    Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

    Recipe by Kohinoor

  • Crostini with Mozzarella and Thyme

    Crostini with Mozzarella and Thyme

    Crostini means "little toasts" in Italian. This appetizer consists of small slices of grilled or toasted bread and can include a variety of toppings. This particular recipe uses a delicious combination of Mozzarella and Thyme. This dish is great for Tea Parties or as a snack when guests come over.

    Recipe by Kohinoor

  • Gujarati Khandvi

    Gujarati Khandvi

    A mouth watering traditional Gujarati snack food that is typically seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and butter milk and does not require any other complex cooking techniques.

    Recipe by Kohinoor

  • Vegetable Idli

    Vegetable Idli

    Idli is a delicacy in the southern part of India but is equally favoured in the rest of the country. The long preparation time is completely worth it and in this variation of a simple Idli, the added vegetables adds taste as well as a health benefit to it.

    Recipe by Kohinoor

  • Gujarati Kadhi

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

  • Apple Raisin Cheesecake

    Apple Raisin Cheesecake

    A yummy dessert that is a heavenly combination of cheesecake and apple pie. It has the crispy crust of a pie with the soft, melt-in-your-mouth consistency of a cheesecake making it the ultimate dessert!

    Recipe by Kohinoor

  • Spaghetti with Tomato Sauce

    Spaghetti with Tomato Sauce

    The delightful combination of tomatoes, garlic and fresh herbs make for a scrumptious sauce. And when tossed with simple spaghetti style pasta, it is simply irresistible.

    Recipe by Kohinoor

  • Gujarati Undiyu

    Gujarati Undiyu

    Undiyu is a tasty and traditional Gujarati snack made from dough, served especially on festive and auspicious occasions of significance.

    Recipe by Kohinoor

  • Sweet Rice

    Sweet Rice

    Sweet Rice or Sakarai, popularly known as Meetha Chaawal, is a sweet Rice delicacy with an exquisite aroma that emerges from an exotic blend of Saffron, Cinnamon, Cloves and Bayleaves. This traditional dish is served as ‘Naivedyam’ (an auspicious sweet offering) during the Tamil festival of Pongal.

    Recipe by Kohinoor

  • Coconut Ladoo

    Coconut Ladoo

    Coconut Laddoos are sweet and crunchy dessert-snacks, traditionally served to guests during special festivities and occasions.

    Recipe by Kohinoor

  • Banana Pudding

    Banana Pudding

    Banana Pudding is a classic melt-in-the-mouth dessert - that has made its way from down South - straight into the hearts of the whole world!

    Recipe by Kohinoor

  • Paneer Chettinad

    Paneer Chettinad

    The perfect blend of northern and southern Indian cuisine, this delectable dish is made with freshly ground masalas and has a melt in the mouth quality that can never fail to satisfy your fine food cravings!

    Recipe by Kohinoor

  • Caramelized Onion Tarts With Apples

    Caramelized Onion Tarts With Apples

    Tarts are a sweet, open-faced pastry crust filled with jams, fruits, custard and etc. They make for a great accompaniment with tea or coffee. Also, they make for a nice dessert after a heavy meal.

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Classic Jamican Rice and Peas

    Classic Jamican Rice and Peas

    Bring the Jamaican flavour on the dinning table with this east to cook recipe.

    Recipe by Kohinoor

  • Coconut Rice with Spicy Tomato Sauce

    Coconut Rice with Spicy Tomato Sauce

    This preparation comes to you straight from Thai kitchen. While the sauce tingles your palette with spices, the coconut rice makes it easy and not too hot to eat.

    Recipe by Kohinoor

  • French Toast

    French Toast

    It is quick and easy to cook. Sweet and fulfilling making it a good option for breakfast. Accompany it with a glass of juice, bowl of fruits and coffee for a wholesome breakfast.

    Recipe by Kohinoor

  • Spinach Salad With Lemon And Pepper Dressing

    Spinach Salad With Lemon And Pepper Dressing

    Quick and easy to make. Healthy to eat. While raw spinach tossed in olive oil provides your body with apt amount of iron, it also helps cleanse your liver. On the other hand, lemon and pepper dressing bring a complete flavor for your palette. You could also make wonderful and healthy additions to this salad by adding sliced strawberries, orange segments, sliced avocado or toasted pecans or walnuts.

    Recipe by Kohinoor

  • Kerala Vegetable Stew

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

  • Cauliflower paneer kofta

    Cauliflower paneer kofta

    Originally prepared with broccoli, this one is a delight for anyone who loves Kofta based gravies. A medley of pureed tomatoes, spices and curry-soaked paneer dumplings make it a zesty yet comforting offering.

    Recipe by Kohinoor

  • Vangi Bhaat Recipe

    Vangi Bhaat Recipe

    Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.

    Recipe by Kohinoor

  • Meatball curry

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

  • Mushroom Butter Masala

    Mushroom Butter Masala

    Smooth buttery gravy, and the soft texture of mushrooms is what makes this dish a treat. It is best consumed with rotis, naan, jeera rice or biryani rice.

    Recipe by Kohinoor

  • Rice with chickpea and mushroom

    Rice with chickpea and mushroom

    Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.

    Recipe by Kohinoor

  • Murmura Ladoo

    Murmura Ladoo

    They’re crunchy, crisp, light, delicious and most of all – easy. Prepared with puffed rice, Murmura Laddus are readied within minutes.

    Recipe by Kohinoor

  • Chivda


    Chivda is one of the most enjoyed tea-time accompaniments in India. Prepare it with dry fruits and curry leaves for rich flavour and enjoy.

    Recipe by Kohinoor

  • Curd Rice

    Curd Rice

    A south-Indian staple, Curd Rice makes for a refreshing and light meal. It is very popular in Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Known as Thayir Sadam in Tamil, it offered as ‘prasadam’ to devotees in Vaishnavite temples of Tamil Nadu.

    Recipe by Kohinoor

  • Goan coconut rice

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

  • Assam Kadhi Badi

    Assam Kadhi Badi

    This simple and delicious recipe comes from UP and Bihar in north region of India. It is best relished with a plate of plain steamed Kohinoor Basmati with some green chili and pickle on side. This simple yet sumptuous combo can be relished on any day of the week with your loved ones.

    Recipe by Kohinoor

  • Jadoh Recipe

    Jadoh Recipe

    This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

  • Test Recipe

    Test Recipe

    Test Recipe

    Recipe by Kohinoor


Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

Full Name

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

Need help in logging in?

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login


Rate & Review

Tell us what you think about this recipe.