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  • Brown Basmati Pulao

    Brown Basmati Pulao

    Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

    Recipe by Kohinoor

  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Zarda Pulao

    Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Carrot Rice

    Carrot Rice

    Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Sarson Ka Saag

    Sarson Ka Saag

    Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. Come winters, and this dish is to be flaunted at every street side dhaba, restaurant, household and people’s hearts.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Kashmiri Dum Aloo is authentically known as Dum Oluv (Whole Potatoes cooked in spicy red gravy) and a very authentic way of cooking dum pukth. An extremely popular dish in the beautiful valley of Kashmir, this accompaniment is a must for all.

    Recipe by Kohinoor

  • Methi Mutter Malai

    Methi Mutter Malai

    Methi Mutter Malai is a popular, rich and flavourful North Indian vegetable dish made with methi (fenugreek) leaves, matar (peas) and malai (cream) and is relished throughout India. It forms as a healthy wholesome green diet.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Narangi Chawal

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

  • Paneer Makhni

    Paneer Makhni

    Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Classic Jamican Rice and Peas

    Classic Jamican Rice and Peas

    Bring the Jamaican flavour on the dinning table with this east to cook recipe.

    Recipe by Kohinoor

  • Coconut Rice with Spicy Tomato Sauce

    Coconut Rice with Spicy Tomato Sauce

    This preparation comes to you straight from Thai kitchen. While the sauce tingles your palette with spices, the coconut rice makes it easy and not too hot to eat.

    Recipe by Kohinoor

  • Peanut and Corn Rice

    Peanut and Corn Rice

    A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!

    Recipe by Kohinoor

  • Muglai Kofta Curry

    Muglai Kofta Curry

    Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. Mughlai Kofta Curry is the most delicious of the Mughlai dishes. The lengthy ingredients list may intimidate the beginner in cooking world, but when you go through the list carefully you will find that most of the ingredients are easy to source from any good Indian grocery store.

    Recipe by Kohinoor

  • Corn Rice

    Corn Rice

    Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

    Recipe by Kohinoor

  • Gujarati Kadhi

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

  • Kerala Vegetable Stew

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

  • Cauliflower paneer kofta

    Cauliflower paneer kofta

    Originally prepared with broccoli, this one is a delight for anyone who loves Kofta based gravies. A medley of pureed tomatoes, spices and curry-soaked paneer dumplings make it a zesty yet comforting offering.

    Recipe by Kohinoor

  • Vangi Bhaat Recipe

    Vangi Bhaat Recipe

    Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.

    Recipe by Kohinoor

  • Meatball curry

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

  • Mushroom Butter Masala

    Mushroom Butter Masala

    Smooth buttery gravy, and the soft texture of mushrooms is what makes this dish a treat. It is best consumed with rotis, naan, jeera rice or biryani rice.

    Recipe by Kohinoor

  • Rice with chickpea and mushroom

    Rice with chickpea and mushroom

    Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.

    Recipe by Kohinoor

  • Goan coconut rice

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

  • Assam Kadhi Badi

    Assam Kadhi Badi

    This simple and delicious recipe comes from UP and Bihar in north region of India. It is best relished with a plate of plain steamed Kohinoor Basmati with some green chili and pickle on side. This simple yet sumptuous combo can be relished on any day of the week with your loved ones.

    Recipe by Kohinoor

  • Jadoh Recipe

    Jadoh Recipe

    This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

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