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  • Malabari Chicken Biryani

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

  • Korma Pulao

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

  • Hyderabadi Biryani

    Hyderabadi Biryani

    The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.

    Recipe by Kohinoor

  • Kabooli Pulao

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

  • Ilish Bhat

    Ilish Bhat

    Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).

    Recipe by Kohinoor

  • Murg Mussallam

    Murg Mussallam

    Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.

    Recipe by Kohinoor

  • Nizami Mutton Biryani

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

  • Baghali Polo

    Baghali Polo

    Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and flavorsome aroma to the dish.

    Recipe by Kohinoor

  • Mutton Yakhani Pulao

    Mutton Yakhani Pulao

    Mutton Yakhni Pulao is yet another flavorsome preparation from the beautiful land of Kashmir. Using steam to mix all the spices and allowing slow cooking of mutton – this relishing dish is loved by all rice lovers. The word ‘yakhni’ refers to cooking the dish in mutton stock – giving it an unmatchable aroma and taste.

    Recipe by Kohinoor

  • Mutton Biryani Recipe

    Mutton Biryani Recipe

    A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.

    Recipe by Kohinoor

  • Roast Chicken With Mushroom Stuffing

    Roast Chicken With Mushroom Stuffing

    Roasted, stuffed chicken is just the perfect addition to your meal. The cramming of mushroom stuffing under the skin gives the chicken really good flavour. Knock your taste buds out with this preparation for the perfect elaborate meal.

    Recipe by Kohinoor

  • Christmas Turkey

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

  • Kabuli Pilaf

    Kabuli Pilaf

    The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.

    Recipe by Kohinoor

  • Sindhi Chicken Biryani

    Sindhi Chicken Biryani

    This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.

    Recipe by Kohinoor

  • Naat Yakkhn (Lamb Curry)

    Naat Yakkhn (Lamb Curry)

    This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.

    Recipe by Kohinoor

  • Fish In Mustard Gravy

    Fish In Mustard Gravy

    Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.

    Recipe by Kohinoor

  • Prawn Curry

    Prawn Curry

    From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.

    Recipe by Kohinoor

  • Masor Tenga

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

  • Maharashtrian Vangi Bhaat

    Maharashtrian Vangi Bhaat

    This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.

    Recipe by Kohinoor

  • Garlic Rice with Chicken Curry

    Garlic Rice with Chicken Curry

    On a hectic day treat yourself to a quick one – pot meal recipe. It is easy to cook, rich in flavour and also your solution to clean up those leftovers in the kitchen.

    Recipe by Kohinoor

  • Chicken Bamboo Shoots

    Chicken Bamboo Shoots

    Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.

    Recipe by Kohinoor

  • Mutton Curry

    Mutton Curry

    Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice.

    Recipe by Kohinoor

  • Fish Biryani

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

  • Butter Chicken with Lemon Rice

    Butter Chicken with Lemon Rice

    A common dish in all the north-indian kitchens hailing from Punjab is a delight for any meat lover. This creamy delight is usually relished with a butter-nan or a kulcha.

    Recipe by Kohinoor

  • Tamrind Fish With Tapioca

    Tamrind Fish With Tapioca

    Serve yourself a true Keralite affair between tapioca and spicy fish gravy. Coming from the backwaters of Kerala this recipe is true comfort food for winters. Try it with a plate of basmati rice for a better experience.

    Recipe by Kohinoor

  • Caramelized chicken with cardamom rice

    Caramelized chicken with cardamom rice

    This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.

    Recipe by Kohinoor

  • Spiced Fish With Coriander Rice Recipe

    Spiced Fish With Coriander Rice Recipe

    This recipe of Fish and Rice will leave you wanting for more as all the Indian spices give the fish a huge flavor boost.

    Recipe by Kohinoor

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