• Brown Basmati Pulao

    Brown Basmati Pulao

    Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

    Recipe by Kohinoor

  • Hyderabadi Biryani

    Hyderabadi Biryani

    The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.

    Recipe by Kohinoor

  • Ilish Bhat

    Ilish Bhat

    Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).

    Recipe by Kohinoor

  • Kabooli Pulao

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

  • Kheer


    Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.

    Recipe by Kohinoor

  • Korma Pulao

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

  • Lemon Rice

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

  • Mexican Rice (Roza a ala)

    Mexican Rice (Roza a ala)

    Calling all cuisine experts out there with a question -"What EXACTLY is the difference between Spanish rice and Mexican Rice?". I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be "Spanish" or "Mexican" inter-lap so much that I find it personally as one!

    Recipe by Kohinoor

  • Mughlai Khichdi

    Mughlai Khichdi

    The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.

    Recipe by Kohinoor

  • Murg Mussallam

    Murg Mussallam

    Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Rice Cheela

    Rice Cheela

    This is a great healthy breakfast food and even prefect as an accompaniment to some vegetable dishes like cauliflower, potato and tomato curry. Traditionally a chella is made with besan (Gram flour or chick pea flour), but there are several variations can be made, Rice cheela is one of them.

    Recipe by Kohinoor

  • Spanish Paella

    Spanish Paella

    There are many, many “paella” recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables.

    Recipe by Kohinoor

  • Turkish Zarda Pulao

    Turkish Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Vegetable Cutlet

    Vegetable Cutlet

    Vegetable Cutlet is a delicious yet easy food recipe. It is easy to cook, yummy to eat and can be eaten as an appetizer, light afternoon snack or evening snack with a cup of tea.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Spring Rolls

    Spring Rolls

    A classic Chinese dish, it is enjoyed by everyone. Its crunchy and delectable taste makes it a favourite at parties and ceremonies.

    Recipe by Kohinoor

  • Cheese Ball

    Cheese Ball

    Easy to cook and super tasty, cheese balls are crumbs which are small to medium-sized deep fried balls, stuffed with cheese mixture. Cheese ball is a tempting snack often served as an appetizer too.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Apple Kheer

    Apple Kheer

    Kheer has always been a part of the Indian culture. Apple kheer is one of its kind, which is relished by every group of people. Cherished especially during the festivals, Apple Kheer is savoured in every part of India.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Hara Bhara Kebab

    Hara Bhara Kebab

    “Kebab” or “Kabab” is originally a variety of Iranian meat (mainly Lamb) dishes. As time passed, Kebab got a dignified space in the cuisines of Middle East, Turkey, South Asia and throughout the world.

    Recipe by Kohinoor

  • Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Kashmiri Dum Aloo is authentically known as Dum Oluv (Whole Potatoes cooked in spicy red gravy) and a very authentic way of cooking dum pukth. An extremely popular dish in the beautiful valley of Kashmir, this accompaniment is a must for all.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Vegetable Samosa

    Vegetable Samosa

    Samosa is a famous Indian delight popular in every nook and cranny of the country. It is a baked or most commonly a fried pastry with piquant filling such as potatoes, peas, onions, lentils and some more.

    Recipe by Kohinoor

  • Rasmalai


    This soft, melt in your mouth dessert is perfect for parties and get togethers. You can prepare it a day before and keep it in the refrigerator.

    Recipe by Kohinoor

  • Steam Cod Fillet with Curry Powder

    Steam Cod Fillet with Curry Powder

    A flavourful and healthy fish preparation with the kick of curry powder.

    Recipe by Kohinoor

  • Rajasthani Raj Kachori

    Rajasthani Raj Kachori

    A perfect kachori needs to be puffed up and flaky outside and hollow and light inside. This Rajasthani Raj Kachori is one such that has a rich filling and a taste so majestic that you can consume it with a simple chutney or just curd on the side.

    Recipe by Kohinoor

  • Muglai Kofta Curry

    Muglai Kofta Curry

    Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. Mughlai Kofta Curry is the most delicious of the Mughlai dishes. The lengthy ingredients list may intimidate the beginner in cooking world, but when you go through the list carefully you will find that most of the ingredients are easy to source from any good Indian grocery store.

    Recipe by Kohinoor

  • Suji Ka Halwa

    Suji Ka Halwa

    Suji halwa is a sweet dish that is extremely popular all over India. Easy to make, this dish has a strong flavour of saffron that adds to the aromatic experience of the dish.

    Recipe by Kohinoor

  • Dudhi Ka Halwa

    Dudhi Ka Halwa

    A traditional Indian dessert recipe of grated bottle gourd cooked with milk and cardamom. Great for those who have a sweet tooth but are conscious about their health as well.

    Recipe by Kohinoor

  • Puttu and Curry

    Puttu and Curry

    Puttu is a Sri Lankan and South Indian dish that is in the form of cylinders and is made of ground rice layered with coconut. Kadala curry is the best accompaniment to this dishand is considered a delicacy in the state of Kerala.

    Recipe by Kohinoor

  • Moong Dal Halwa

    Moong Dal Halwa

    A popular and rich halwa recipe from North India, moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages etc. It is a delicacy of the state of Rajasthan and is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

    Recipe by Kohinoor

  • Baked Apples with Brown Sugar and Raisins

    Baked Apples with Brown Sugar and Raisins

    A favorite old-fashioned guilt-free dessert made with the goodness of apples filled with brown sugar, raisin and spices. Idea for those cold winter months!

    Recipe by Kohinoor

  • Malpua


    A popular mini pancake type dessert eaten in various parts of India during festivals like Holi and Ramadan and is a favorite at weddings. It can be accompanied with Rabdi or eaten as is.

    Recipe by Kohinoor

  • Rice With Vegetable And Fish

    Rice With Vegetable And Fish

    This light and healthy recipe makes for a perfect lunch menu. The dash of lemon in the recipe lends a tangy flavour to this fish which can be baked or grilled according to your choice.

    Recipe by Kohinoor

  • Risotto with Red Beans, Carrots and Onions

    Risotto with Red Beans, Carrots and Onions

    Risotto is an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood. It has a creamy consistency and hails from the north of Italy. In this version, the broth that we cook the risotto in is made of red beans, carrots and onions.

    Recipe by Kohinoor

  • Corn Rice

    Corn Rice

    Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

    Recipe by Kohinoor

  • Macaroni and Cheese Recipe

    Macaroni and Cheese Recipe

    Classic American comfort food made with gooey cheese and macaroni style pasta, a surefire hit with kids and an indulgent treat for adults too!

    Recipe by Kohinoor

  • Gujarati Kadhi

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

  • Apple Raisin Cheesecake

    Apple Raisin Cheesecake

    A yummy dessert that is a heavenly combination of cheesecake and apple pie. It has the crispy crust of a pie with the soft, melt-in-your-mouth consistency of a cheesecake making it the ultimate dessert!

    Recipe by Kohinoor

  • Dry Fruit Chikki

    Dry Fruit Chikki

    Dry Fruit Chikkis are made by giving a twist of nuts and dry fruits to traditional Chikkis, which are sweet, crunchy snacks from Lonavala in the Sahyadris.

    Recipe by Kohinoor

  • Gujarati Undiyu

    Gujarati Undiyu

    Undiyu is a tasty and traditional Gujarati snack made from dough, served especially on festive and auspicious occasions of significance.

    Recipe by Kohinoor

  • Puran Poli

    Puran Poli

    Puran Poli is a popular Maharashtrian and Gujarati dish that is made during the auspicious festival of Ganesh Chaturthi. Lightly spiced and soft, the Puran Poli can be enjoyed as a snack or even as a meal.

    Recipe by Kohinoor

  • Shikanji


    The perfect antidote to the rising temperature, this summer coolant is everyone’s favourite beverage to come home to. A spicy and chilled drink, Shikanji is a must for every household.

    Recipe by Kohinoor

  • Berry smoothie with Oatmeal

    Berry smoothie with Oatmeal

    Refresh your summer days with this berry smoothie recipe which has the goodness of oats. This smoothie is not just a great beverage but also is extremely healthy and filling.

    Recipe by Kohinoor

  • Caramelized Onion Tarts With Apples

    Caramelized Onion Tarts With Apples

    Tarts are a sweet, open-faced pastry crust filled with jams, fruits, custard and etc. They make for a great accompaniment with tea or coffee. Also, they make for a nice dessert after a heavy meal.

    Recipe by Kohinoor

  • Chicken Liver Pate

    Chicken Liver Pate

    For cravings now and then, this French wonder will be the perfect choice.

    Recipe by Kohinoor

  • Roast Chicken With Mushroom Stuffing

    Roast Chicken With Mushroom Stuffing

    Roasted, stuffed chicken is just the perfect addition to your meal. The cramming of mushroom stuffing under the skin gives the chicken really good flavour. Knock your taste buds out with this preparation for the perfect elaborate meal.

    Recipe by Kohinoor

  • Brownies


    Indulge your sweet tooth every now and then with these crunchy and gooey brownies.

    Recipe by Kohinoor

  • Sticky Toffee Pudding

    Sticky Toffee Pudding

    Sticky Toffee Pudding is the perfect marriage of stodge and sweetness. Try it at your home to treat the kid inside you with some sugar rush.

    Recipe by Kohinoor

  • Chestnut  Cheesecake

    Chestnut Cheesecake

    A multi-layered cake consisting of crunchy, sweet crust made of cookies, cheese, egg and fruits or flavours of your choice. It makes for a perfect dessert. It can be both baked and refrigerated. Here is a recipe of Baked Chestnut Cheesecake that will delight your family and guests this holiday season.

    Recipe by Kohinoor

  • Christmas Turkey

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • French Toast

    French Toast

    It is quick and easy to cook. Sweet and fulfilling making it a good option for breakfast. Accompany it with a glass of juice, bowl of fruits and coffee for a wholesome breakfast.

    Recipe by Kohinoor

  • Meatball curry

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

  • Naat Yakkhn (Lamb Curry)

    Naat Yakkhn (Lamb Curry)

    This mouth-watering yogurt based lamb curry comes to you from paradise on earth – Kashmir. Enjoy this delightful dish with steamed rice.

    Recipe by Kohinoor

  • Murmura Ladoo

    Murmura Ladoo

    They’re crunchy, crisp, light, delicious and most of all – easy. Prepared with puffed rice, Murmura Laddus are readied within minutes.

    Recipe by Kohinoor

  • Chivda


    Chivda is one of the most enjoyed tea-time accompaniments in India. Prepare it with dry fruits and curry leaves for rich flavour and enjoy.

    Recipe by Kohinoor

  • Goan coconut rice

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

  • Fish In Mustard Gravy

    Fish In Mustard Gravy

    Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.

    Recipe by Kohinoor

  • Prawn Curry

    Prawn Curry

    From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.

    Recipe by Kohinoor

  • Jadoh Recipe

    Jadoh Recipe

    This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.

    Recipe by Kohinoor

  • Masor Tenga

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

  • Maharashtrian Vangi Bhaat

    Maharashtrian Vangi Bhaat

    This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.

    Recipe by Kohinoor

  • Fish Biryani

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

  • Malabari Chicken Biryani

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

  • Nizami Mutton Biryani

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

  • Mutton Yakhani Pulao

    Mutton Yakhani Pulao

    Mutton Yakhni Pulao is yet another flavorsome preparation from the beautiful land of Kashmir. Using steam to mix all the spices and allowing slow cooking of mutton – this relishing dish is loved by all rice lovers. The word ‘yakhni’ refers to cooking the dish in mutton stock – giving it an unmatchable aroma and taste.

    Recipe by Kohinoor


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