Results
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Korma Pulao
Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.
Recipe by Kohinoor
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Hyderabadi Biryani
The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor
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Kabooli Pulao
The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.
Recipe by Kohinoor
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Murg Mussallam
Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.
Recipe by Kohinoor
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Paneer Pulao
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
Recipe by Kohinoor
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Zarda Pulao
Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.
Recipe by Kohinoor
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Chana Masala
Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).
Recipe by Kohinoor
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Sarson Ka Saag
Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. Come winters, and this dish is to be flaunted at every street side dhaba, restaurant, household and people’s hearts.
Recipe by Kohinoor
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Nizami Mutton Biryani
If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal
Recipe by Kohinoor
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Vegetable Korma
Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.
Recipe by Kohinoor
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Dry Fruit Kheer
A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.
Recipe by Kohinoor
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Christmas Turkey
Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.
Recipe by Kohinoor
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Black Beans and Mexican Rice
Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.
Recipe by Kohinoor
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Spanish Rice
The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.
Recipe by Kohinoor
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Portuguese Tomato Rice
Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.
Recipe by Kohinoor
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Kabuli Pilaf
The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.
Recipe by Kohinoor
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Sindhi Chicken Biryani
This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.
Recipe by Kohinoor
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Cauliflower paneer kofta
Originally prepared with broccoli, this one is a delight for anyone who loves Kofta based gravies. A medley of pureed tomatoes, spices and curry-soaked paneer dumplings make it a zesty yet comforting offering.
Recipe by Kohinoor
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Vangi Bhaat Recipe
Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.
Recipe by Kohinoor
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Meatball curry
Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.
Recipe by Kohinoor
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Goan coconut rice
The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.
Recipe by Kohinoor
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Fish In Mustard Gravy
Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.
Recipe by Kohinoor
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Prawn Curry
From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.
Recipe by Kohinoor
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Masor Tenga
Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.
Recipe by Kohinoor
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Mutton Curry
Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice.
Recipe by Kohinoor
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Caramelized chicken with cardamom rice
This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.
Recipe by Kohinoor
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Mushroom Risotto
An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.
Recipe by Kohinoor
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Spiced Fish With Coriander Rice Recipe
This recipe of Fish and Rice will leave you wanting for more as all the Indian spices give the fish a huge flavor boost.
Recipe by Kohinoor
