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  • Hyderabadi Biryani

    Hyderabadi Biryani

    The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.

    Recipe by Kohinoor

  • Kabooli Pulao

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

  • Kheer

    Kheer

    Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.

    Recipe by Kohinoor

  • Korma Pulao

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

  • Murg Mussallam

    Murg Mussallam

    Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.

    Recipe by Kohinoor

  • Paneer Pulao

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

  • Turkish Zarda Pulao

    Turkish Zarda Pulao

    Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

    Recipe by Kohinoor

  • Spring Rolls

    Spring Rolls

    A classic Chinese dish, it is enjoyed by everyone. Its crunchy and delectable taste makes it a favourite at parties and ceremonies.

    Recipe by Kohinoor

  • Sarson Ka Saag

    Sarson Ka Saag

    Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. Come winters, and this dish is to be flaunted at every street side dhaba, restaurant, household and people’s hearts.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Apple Kheer

    Apple Kheer

    Kheer has always been a part of the Indian culture. Apple kheer is one of its kind, which is relished by every group of people. Cherished especially during the festivals, Apple Kheer is savoured in every part of India.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Vegetable Samosa

    Vegetable Samosa

    Samosa is a famous Indian delight popular in every nook and cranny of the country. It is a baked or most commonly a fried pastry with piquant filling such as potatoes, peas, onions, lentils and some more.

    Recipe by Kohinoor

  • Rasmalai

    Rasmalai

    This soft, melt in your mouth dessert is perfect for parties and get togethers. You can prepare it a day before and keep it in the refrigerator.

    Recipe by Kohinoor

  • Kabuli Pilaf

    Kabuli Pilaf

    The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.

    Recipe by Kohinoor

  • Sindhi Chicken Biryani

    Sindhi Chicken Biryani

    This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.

    Recipe by Kohinoor

  • Bread Dahi Chaat

    Bread Dahi Chaat

    Who knew bread could taste so good? All the flavour of Chaat combined with bread makes this snack popular with adults and kids alike.

    Recipe by Kohinoor

  • Rajasthani Raj Kachori

    Rajasthani Raj Kachori

    A perfect kachori needs to be puffed up and flaky outside and hollow and light inside. This Rajasthani Raj Kachori is one such that has a rich filling and a taste so majestic that you can consume it with a simple chutney or just curd on the side.

    Recipe by Kohinoor

  • Suji Ka Halwa

    Suji Ka Halwa

    Suji halwa is a sweet dish that is extremely popular all over India. Easy to make, this dish has a strong flavour of saffron that adds to the aromatic experience of the dish.

    Recipe by Kohinoor

  • Dudhi Ka Halwa

    Dudhi Ka Halwa

    A traditional Indian dessert recipe of grated bottle gourd cooked with milk and cardamom. Great for those who have a sweet tooth but are conscious about their health as well.

    Recipe by Kohinoor

  • Strawberry Tiramisu

    Strawberry Tiramisu

    Tiramisu is an Italian dessert consisting of layers of sponge cake. This dish should ideally be prepared a day ahead so all of the elements can melt and the ladyfingers can soften fully.

    Recipe by Kohinoor

  • Masala Vada

    Masala Vada

    This food, also known as chana dal vada, makes a great snack with coffee or tea. Chana dal is the main item you need to make this side dish. It is a perfect dish to serve on events and functions hosted at home.

    Recipe by Kohinoor

  • Rice With Vegetable And Fish

    Rice With Vegetable And Fish

    This light and healthy recipe makes for a perfect lunch menu. The dash of lemon in the recipe lends a tangy flavour to this fish which can be baked or grilled according to your choice.

    Recipe by Kohinoor

  • Gujarati Khandvi

    Gujarati Khandvi

    A mouth watering traditional Gujarati snack food that is typically seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and butter milk and does not require any other complex cooking techniques.

    Recipe by Kohinoor

  • Thai Basil Shrimp fried rice

    Thai Basil Shrimp fried rice

    Thai Basil or Asian basil is a kind of sweet basil that lends a beautiful flavour to your food when cooked at a very high temperature. Instead of having the distinctive peppery, almost minty flavour of holy basil, Thai basil fried rice showcases the aromatic, liquorice-like flavour of Thai basil. The shrimp only adds to this wonderful dish.

    Recipe by Kohinoor

  • Vegetable Quesadillas

    Vegetable Quesadillas

    This cheesy and super easy to make appetizer is the perfect answer to a cold rainy day. Bursting with flavor and delectable ingredients, this popular Mexican dish is enough to brighten up your mood!

    Recipe by Kohinoor

  • Coconut Ladoo

    Coconut Ladoo

    Coconut Laddoos are sweet and crunchy dessert-snacks, traditionally served to guests during special festivities and occasions.

    Recipe by Kohinoor

  • Banana Pudding

    Banana Pudding

    Banana Pudding is a classic melt-in-the-mouth dessert - that has made its way from down South - straight into the hearts of the whole world!

    Recipe by Kohinoor

  • Paneer Chettinad

    Paneer Chettinad

    The perfect blend of northern and southern Indian cuisine, this delectable dish is made with freshly ground masalas and has a melt in the mouth quality that can never fail to satisfy your fine food cravings!

    Recipe by Kohinoor

  • Berry smoothie with Oatmeal

    Berry smoothie with Oatmeal

    Refresh your summer days with this berry smoothie recipe which has the goodness of oats. This smoothie is not just a great beverage but also is extremely healthy and filling.

    Recipe by Kohinoor

  • Caramelized Onion Tarts With Apples

    Caramelized Onion Tarts With Apples

    Tarts are a sweet, open-faced pastry crust filled with jams, fruits, custard and etc. They make for a great accompaniment with tea or coffee. Also, they make for a nice dessert after a heavy meal.

    Recipe by Kohinoor

  • Chicken Liver Pate

    Chicken Liver Pate

    For cravings now and then, this French wonder will be the perfect choice.

    Recipe by Kohinoor

  • Chestnut  Cheesecake

    Chestnut Cheesecake

    A multi-layered cake consisting of crunchy, sweet crust made of cookies, cheese, egg and fruits or flavours of your choice. It makes for a perfect dessert. It can be both baked and refrigerated. Here is a recipe of Baked Chestnut Cheesecake that will delight your family and guests this holiday season.

    Recipe by Kohinoor

  • Christmas Turkey

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

  • Black Beans and Mexican Rice

    Black Beans and Mexican Rice

    Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

    Recipe by Kohinoor

  • Spanish Rice

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Cauliflower paneer kofta

    Cauliflower paneer kofta

    Originally prepared with broccoli, this one is a delight for anyone who loves Kofta based gravies. A medley of pureed tomatoes, spices and curry-soaked paneer dumplings make it a zesty yet comforting offering.

    Recipe by Kohinoor

  • Vangi Bhaat Recipe

    Vangi Bhaat Recipe

    Vangi Bhaat Recipe is prepared in the similar manner as that of masala bhaat, Vangi Bhaat is one pot meal which is healthy and does not take much time to cook.

    Recipe by Kohinoor

  • Meatball curry

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

  • Murmura Ladoo

    Murmura Ladoo

    They’re crunchy, crisp, light, delicious and most of all – easy. Prepared with puffed rice, Murmura Laddus are readied within minutes.

    Recipe by Kohinoor

  • Goan coconut rice

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

  • Fish In Mustard Gravy

    Fish In Mustard Gravy

    Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.

    Recipe by Kohinoor

  • Prawn Curry

    Prawn Curry

    From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.

    Recipe by Kohinoor

  • Masor Tenga

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

  • Mutton Curry

    Mutton Curry

    Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice.

    Recipe by Kohinoor

  • Caramelized chicken with cardamom rice

    Caramelized chicken with cardamom rice

    This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

  • Spiced Fish With Coriander Rice Recipe

    Spiced Fish With Coriander Rice Recipe

    This recipe of Fish and Rice will leave you wanting for more as all the Indian spices give the fish a huge flavor boost.

    Recipe by Kohinoor

  • Nizami Mutton Biryani

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

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