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  • Vegetable Cutlet

    Vegetable Cutlet

    Vegetable Cutlet is a delicious yet easy food recipe. It is easy to cook, yummy to eat and can be eaten as an appetizer, light afternoon snack or evening snack with a cup of tea.

    Recipe by Kohinoor

  • Tomato Rice Recipe

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

  • Spring Rolls

    Spring Rolls

    A classic Chinese dish, it is enjoyed by everyone. Its crunchy and delectable taste makes it a favourite at parties and ceremonies.

    Recipe by Kohinoor

  • Cheese Ball

    Cheese Ball

    Easy to cook and super tasty, cheese balls are crumbs which are small to medium-sized deep fried balls, stuffed with cheese mixture. Cheese ball is a tempting snack often served as an appetizer too.

    Recipe by Kohinoor

  • Chana Masala

    Chana Masala

    Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).

    Recipe by Kohinoor

  • Carrot Rice

    Carrot Rice

    Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.

    Recipe by Kohinoor

  • Apple Kheer

    Apple Kheer

    Kheer has always been a part of the Indian culture. Apple kheer is one of its kind, which is relished by every group of people. Cherished especially during the festivals, Apple Kheer is savoured in every part of India.

    Recipe by Kohinoor

  • Vegetable Korma

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

  • Baghali Polo

    Baghali Polo

    Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and flavorsome aroma to the dish.

    Recipe by Kohinoor

  • Dry Fruit Kheer

    Dry Fruit Kheer

    A favorite Indian dessert made with basmati rice, milk, nuts and saffron. This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

    Recipe by Kohinoor

  • Hara Bhara Kebab

    Hara Bhara Kebab

    “Kebab” or “Kabab” is originally a variety of Iranian meat (mainly Lamb) dishes. As time passed, Kebab got a dignified space in the cuisines of Middle East, Turkey, South Asia and throughout the world.

    Recipe by Kohinoor

  • Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Kashmiri Dum Aloo is authentically known as Dum Oluv (Whole Potatoes cooked in spicy red gravy) and a very authentic way of cooking dum pukth. An extremely popular dish in the beautiful valley of Kashmir, this accompaniment is a must for all.

    Recipe by Kohinoor

  • Methi Mutter Malai

    Methi Mutter Malai

    Methi Mutter Malai is a popular, rich and flavourful North Indian vegetable dish made with methi (fenugreek) leaves, matar (peas) and malai (cream) and is relished throughout India. It forms as a healthy wholesome green diet.

    Recipe by Kohinoor

  • Mushroom Rice

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

  • Mutton Biryani Recipe

    Mutton Biryani Recipe

    A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.

    Recipe by Kohinoor

  • Narangi Chawal

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

  • Paneer Makhni

    Paneer Makhni

    Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!

    Recipe by Kohinoor

  • Vegetable Samosa

    Vegetable Samosa

    Samosa is a famous Indian delight popular in every nook and cranny of the country. It is a baked or most commonly a fried pastry with piquant filling such as potatoes, peas, onions, lentils and some more.

    Recipe by Kohinoor

  • Chinese Fried Rice

    Chinese Fried Rice

    Chinese Fried Rice is a dish of steamed rice stir-fried in a wok, mixed with other ingredients like eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

    Recipe by Kohinoor

  • Kabuli Pilaf

    Kabuli Pilaf

    The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.

    Recipe by Kohinoor

  • Sindhi Chicken Biryani

    Sindhi Chicken Biryani

    This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.

    Recipe by Kohinoor

  • Suji Ka Halwa

    Suji Ka Halwa

    Suji halwa is a sweet dish that is extremely popular all over India. Easy to make, this dish has a strong flavour of saffron that adds to the aromatic experience of the dish.

    Recipe by Kohinoor

  • Dudhi Ka Halwa

    Dudhi Ka Halwa

    A traditional Indian dessert recipe of grated bottle gourd cooked with milk and cardamom. Great for those who have a sweet tooth but are conscious about their health as well.

    Recipe by Kohinoor

  • Puttu and Curry

    Puttu and Curry

    Puttu is a Sri Lankan and South Indian dish that is in the form of cylinders and is made of ground rice layered with coconut. Kadala curry is the best accompaniment to this dishand is considered a delicacy in the state of Kerala.

    Recipe by Kohinoor

  • Strawberry Tiramisu

    Strawberry Tiramisu

    Tiramisu is an Italian dessert consisting of layers of sponge cake. This dish should ideally be prepared a day ahead so all of the elements can melt and the ladyfingers can soften fully.

    Recipe by Kohinoor

  • Baked Apples with Brown Sugar and Raisins

    Baked Apples with Brown Sugar and Raisins

    A favorite old-fashioned guilt-free dessert made with the goodness of apples filled with brown sugar, raisin and spices. Idea for those cold winter months!

    Recipe by Kohinoor

  • Rice With Vegetable And Fish

    Rice With Vegetable And Fish

    This light and healthy recipe makes for a perfect lunch menu. The dash of lemon in the recipe lends a tangy flavour to this fish which can be baked or grilled according to your choice.

    Recipe by Kohinoor

  • Spaghetti with Tomato Sauce

    Spaghetti with Tomato Sauce

    The delightful combination of tomatoes, garlic and fresh herbs make for a scrumptious sauce. And when tossed with simple spaghetti style pasta, it is simply irresistible.

    Recipe by Kohinoor

  • Dry Fruit Chikki

    Dry Fruit Chikki

    Dry Fruit Chikkis are made by giving a twist of nuts and dry fruits to traditional Chikkis, which are sweet, crunchy snacks from Lonavala in the Sahyadris.

    Recipe by Kohinoor

  • Gujarati Undiyu

    Gujarati Undiyu

    Undiyu is a tasty and traditional Gujarati snack made from dough, served especially on festive and auspicious occasions of significance.

    Recipe by Kohinoor

  • Sweet Rice

    Sweet Rice

    Sweet Rice or Sakarai, popularly known as Meetha Chaawal, is a sweet Rice delicacy with an exquisite aroma that emerges from an exotic blend of Saffron, Cinnamon, Cloves and Bayleaves. This traditional dish is served as ‘Naivedyam’ (an auspicious sweet offering) during the Tamil festival of Pongal.

    Recipe by Kohinoor

  • Coconut Ladoo

    Coconut Ladoo

    Coconut Laddoos are sweet and crunchy dessert-snacks, traditionally served to guests during special festivities and occasions.

    Recipe by Kohinoor

  • Banana Pudding

    Banana Pudding

    Banana Pudding is a classic melt-in-the-mouth dessert - that has made its way from down South - straight into the hearts of the whole world!

    Recipe by Kohinoor

  • Paneer Chettinad

    Paneer Chettinad

    The perfect blend of northern and southern Indian cuisine, this delectable dish is made with freshly ground masalas and has a melt in the mouth quality that can never fail to satisfy your fine food cravings!

    Recipe by Kohinoor

  • Brownies

    Brownies

    Indulge your sweet tooth every now and then with these crunchy and gooey brownies.

    Recipe by Kohinoor

  • Christmas Turkey

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

  • Portuguese Tomato Rice

    Portuguese Tomato Rice

    Relish this simple and delicious rice dish from Portugal! The ripe tomatoes add to the flavour of rice. You could also make a variation of it by adding chicken, sausages, pork and bacon before adding tomatoes to the preparation.

    Recipe by Kohinoor

  • Mushroom Butter Masala

    Mushroom Butter Masala

    Smooth buttery gravy, and the soft texture of mushrooms is what makes this dish a treat. It is best consumed with rotis, naan, jeera rice or biryani rice.

    Recipe by Kohinoor

  • Murmura Ladoo

    Murmura Ladoo

    They’re crunchy, crisp, light, delicious and most of all – easy. Prepared with puffed rice, Murmura Laddus are readied within minutes.

    Recipe by Kohinoor

  • Prawn Curry

    Prawn Curry

    From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.

    Recipe by Kohinoor

  • Masor Tenga

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

  • Chicken Bamboo Shoots

    Chicken Bamboo Shoots

    Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.

    Recipe by Kohinoor

  • Mutton Curry

    Mutton Curry

    Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice.

    Recipe by Kohinoor

  • Fish Biryani

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

  • Mushroom Risotto

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

  • Malabari Chicken Biryani

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

  • Nizami Mutton Biryani

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

  • Mutton Yakhani Pulao

    Mutton Yakhani Pulao

    Mutton Yakhni Pulao is yet another flavorsome preparation from the beautiful land of Kashmir. Using steam to mix all the spices and allowing slow cooking of mutton – this relishing dish is loved by all rice lovers. The word ‘yakhni’ refers to cooking the dish in mutton stock – giving it an unmatchable aroma and taste.

    Recipe by Kohinoor

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