• Overview
  • Ingredients
  • Directions
  • Reviews

Simply known as Chicken in Rice, this dish comes from South China. It’s a healthy one-meal dish  that’s easy to digest making it popular with kids and seniors alike.

  • 5 shiitake(Chinese) mushroom 
  • 450 gms Chicken leg piece
  • 2 tsp light soy sauce 
  • 2 tsp dark soy sauce 
  • 1/2 tsp sesame oil 
  • 1/4 tsp sugar, granulated 
  • 2 scallion 
  • 1 and a 1/2 cup Kohinoor Basmati Rice 
  • Water 
  • Submerge Chinese mushrooms in hot water until softened (20 – 30 minutes). Squeeze any excess water out of the mushrooms, cut off the stems and thinly slice the caps.
  • Cut the chicken into 1-inch length. Add the marinade ingredients and marinate the chicken for 15 – 20 minutes. Discard any excess marinade.
  • In a 2 quart pot, bring the rice and water to a boil over medium heat. When the water above the rice has just disappeared (this takes about 10 minutes), add the chicken, mushrooms and green onion. Mix in with the rice.
  • Cover and cook on low heat for 20 – 25 minutes, or until the chicken is cooked through. Serve immediately. Garnish with spring onion.

rajesh

tasty and awsome

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