• Overview
  • Ingredients
  • Directions
  • Reviews

Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn't need to be served hot, making it great for potluck lunches and dinners.Rice with chickpea and mushroom

Ingredient

  • 2 ¼ chicken broth
  • 1 cup brown rice
  • 2 Tbsp. Tomato Paste
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • ½ tsp. cumin
  • 1 Bay Leaf
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 2 Tbsp. dried parsley
  • 1 Tbsp. olive oil
  • 30g of mushrooms, sliced
  • 400g of chick peas, drained and rinsed
  • 1/3 cup Parmesan cheese

Direction

  • Bring Chicken broth and tomato paste to a boil. Add herbs, spices and rice. Turn to low and simmer covered for 35-45 minutes (directions are for brown rice--If you use white rice, follow package directions for length of time)
  • Heat olive oil in skillet and cook chick peas and mushrooms until mushrooms are soft and chickpeas are starting to turn golden-brown.
  • 2 ¼ chicken broth
  • 1 cup brown rice
  • 2 Tbsp. Tomato Paste
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • ½ tsp. cumin
  • 1 Bay Leaf
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 2 Tbsp. dried parsley
  • 1 Tbsp. olive oil
  • 30g of mushrooms, sliced
  • 400g of chick peas, drained and rinsed
  • 1/3 cup Parmesan cheese
  • Bring Chicken broth and tomato paste to a boil. Add herbs, spices and rice. Turn to low and simmer covered for 35-45 minutes (directions are for brown rice--If you use white rice, follow package directions for length of time)
  • Heat olive oil in skillet and cook chick peas and mushrooms until mushrooms are soft and chickpeas are starting to turn golden-brown.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Amritsari Tandoori Chicken

    Amritsari Tandoori Chicken Masala

    Recipe by Kohinoor

    (0)

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

    (0)

    Falafel

    This traditional Middle Eastern dish comprises deep-fried balls made from chickpeas and is served in a pita that acts as a pocket. Sprinkle it with Tahini sauces and serve!

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.