• Overview
  • Ingredients
  • Directions
  • Reviews

A cheesy take on the traditional samosa, perfect for parties!

For The Covering

  • 2 cups plain flour (maida)
  • 1/4 cup pure ghee
  • Water as required
  • Salt to taste

 

For The Stuffing

  • 1 cup boiled sweet corn kernels
  • 1/2 cup grated processed cheese
  • ½ cup chopped red capsicum
  • ½ cup chopped green capsicum
  • ½ cup chopped carrot
  • 1/2 cup boiled and mashed potatoes
  • 2 tbsp finely chopped coriander
  • 1/2 tsp black peppercorns powder
  • 1/2 tsp green chillies paste
  • Salt to taste
  • Oil for deep frying

For the Covering

  • Combine plain flour and salt in a vessel
  • Heat ghee in a pan, pour over the plain flour and knead into a firm dough using water
  • Allow it to rest for 15-20 minutes

 

For the Stuffing

  • Take sweet corn, cheese and mashed potatoes, capsicums and carrot in a bowl
  • Add coriander, pepper powder, green chillies paste and salt
  • Mix well 

 

How to proceed

  • Make lemon sized balls of the covering batter
  • Roll the balls into puri sized rotis
  • Cut the roti into half, apply water on the edges
  • Fold the half cut roti into a cone, stuff the cone with the samosa stuffing
  • Seal the edges.
  • Make all the samosas in the same manner
  • Cover with moist cloth
  • Now heat the oil in a deep cooking pot
  • Deep fry the samosas over medium heat till they become golden brown in colour
  • Drain and place on an absorbent paper
  • Serve hot with cheese dip

Not reviewed yet

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