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  • Ingredients
  • Directions
  • Reviews

A mouth-watering paneer starter with a green hue, bursting with flavours of mint and coriander.

  • 50g Paneer (cottage cheese) 
  • 3tbsp Mint Leaves
  • 50g Coriander leaves
  • 2 Green chilies
  • 2 tsp refined oil
  • 2 tsp. Ginger garlic paste
  • 2 tbsp. Yogurt
  • 1 tbsp. Besan (Gram Flour)
  • 1 tsp. Chaat masala
  • 1 tsp. Garam masala
  • 1 tbsp. Black salt
  • 1 tsp. Lemon juice
  • Salt to taste

  • Grind coriander leaves, mint leaves, green chilies with the lemon juice to a paste.
  • Cut the paneer into medium sized cubes.
  • In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chaat masala, garam masala and salt and mix well.
  • Add oil and now add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture.
  • Keep aside to marinate for at least two hours.
  • Preheat the oven at 200 degree Celsius.
  • Now thread the marinated cubes 1-inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly.
  • You can also do this over a moderately heated grill pan.
  • Serve with onion rings and green mint chutney.

Not reviewed yet

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