• Overview
  • Ingredients
  • Directions
  • Reviews

A scrumptious dessert enriched with the wholesome and healthy taste of apple, this Apple Pudding is the perfect dish to serve at all hours.

  • 5 large golden delicious or Granny Smith apples, peeled, cored, sliced 1cm thick 
  • 1 2/3 cups (250g) plain flour 
  • 2 teaspoons baking powder 
  • 250g caster sugar 
  • 200ml milk 
  • 150g unsalted butter, melted 
  • 2 eggs, beaten 
  • 1 cup (200g) light brown sugar 
  • 1/2 cup (125ml) golden syrup 
  • Icing sugar and thick cream, to serve 
  • Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. 
  • Preheat the oven to 180°C. Lightly butter a 2.5-litre baking dish.
  • Place apples in the prepared dish and spread the mixture over the apples.
  • Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan. 
  • Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
  • Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
  • Dust with icing sugar and serve with cream

Not reviewed yet

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