Masor TengaMasor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga' meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.
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Masala Bhat is a spicy Maharashtrian rice. Give the recipe a try with any vegetables of your choice. It's a wonderful lunchbox recipe for kids and adults. It's quick to make and filling. Adding some pickle, chutney or raita makes it all the more fun. Be a child once again and add some crushed papad over the top for a crunchy feel!
Recipe by Kohinoor