• Overview
  • Ingredients
  • Directions
  • Reviews

A favorite old-fashioned guilt-free dessert made with the goodness of apples filled with brown sugar, raisin and spices. Idea for those cold winter months!

  • 4 apples
  • 1/2 cup brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup raisins
  • 1/2 cup water
  • Preheat oven to 175°C. Remove cores from apples using a melon baller, leaving the bottom of the apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish. 
  • Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.
  • Bake 1 hour or until apples are tender.

Cooking Tips
When apples are just tender, turn the oven off. Let apples stand in oven for 10 minutes. This will help keep them from falling apart.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Chicken Tikka Kebab

    The classic, traditional & mouth-watering Indian starter whose taste is accentuated by lemon, garlic, yogurt and spices. This dish can make even a simple meal look quite sumptuous.

    Recipe by Kohinoor

    (0)

    Fara

    Made primarily from rice, this delicious snack tells us everything about intelligent cooking. A simple yet meticulous combination of common ingredients can result in something so unforgettable – you have to taste it to believe it.

    Recipe by Kohinoor

    (3)

    Poha

    A popular Maharastrian dish, poha is a popular and light breakfast recipe which is easy and quick to prepare.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.