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  • Ingredients
  • Directions
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A favorite old-fashioned guilt-free dessert made with the goodness of apples filled with brown sugar, raisin and spices. Idea for those cold winter months!

  • 4 apples
  • 1/2 cup brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup raisins
  • 1/2 cup water
  • Preheat oven to 175°C. Remove cores from apples using a melon baller, leaving the bottom of the apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish. 
  • Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.
  • Bake 1 hour or until apples are tender.

Cooking Tips
When apples are just tender, turn the oven off. Let apples stand in oven for 10 minutes. This will help keep them from falling apart.

Not reviewed yet

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