Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.
Not reviewed yet
The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
Recipe by Kohinoor