• Overview
  • Ingredients
  • Directions
  • Reviews

Black Beans are a great delicious source of energy. Highly consumed in parts of Latin America and Punjab, they make for a nice filling meal. Treat yourself to a Mexican meal with Black Beans and Rice.

Ingredient

  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup uncooked white rice
  • 1 1/2 cups low sodium, low fat vegetable broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 cups canned black beans, drained

Direction

  • In a stockpot over medium-high heat, heat the oil
  • Add the onion and garlic and sauté for 4 minutes 
  • Add the rice and sauté for 2 minutes
  • Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes 
  • Add the spices and black beans
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup uncooked white rice
  • 1 1/2 cups low sodium, low fat vegetable broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 cups canned black beans, drained
  • In a stockpot over medium-high heat, heat the oil
  • Add the onion and garlic and sauté for 4 minutes 
  • Add the rice and sauté for 2 minutes
  • Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes 
  • Add the spices and black beans

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

    (0)

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

    (0)

    Paneer Makhni

    Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.