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  • Ingredients
  • Directions
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Find Authentic Recipes of Aloo Paratha blend of potatoes and spices. We will help you to make delicious  Aloo Paratha all time favorite of adults and kids by proving best recipes.

  • 3 medium potatoes, boiled and mashed
  • 1 or 2 green chilies, chopped finely
  • ¼ to ½ tsp garam masala powder
  • 1 tsp amchur powder
  • Salt as required
  • Ghee as required
  • White butter or yogurt to serve with the parathas
  • A few coriander leaves chopped finely 
  • 200 gm Dough made from whole-wheat flour
  • White butter
  • Boil the potatoes and peel them.
  • Chop the potatoes and add all the spice powders, green chilies, salt and mash.
  • Make two medium sized balls from the dough and roll these into a circle of about 3 or 3.5 inches.
  • Take a portion of the aloo mixture and spread it on one of the rolled dough.
  • Cover this dough with the second rolled dough.
  • Press the edges of both the rolled dough’s firmly.
  • Apply some dry flour and roll into a disc of about 8 inches or about the size of a normal roti or chapati.
  • Put the rolled aloo parantha on a hot griddle.
  • Fry the aloo paratha with ghee as you would usually fry parathas.
  • Serve hot with white butter or curd or mango pickle.

 

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