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Coorgi Roti

Coorgi Rotis also known as soft rice flour chapatti. It is perfect to serve with most south Indian dishes.

  • 2 cups / 230 gm Rice flour
  • Salt to taste
  • 1-1/2 cups / 300gm Basmati  rice well soaked ground with a little water on make a smooth paste
  • Ghee for shallow frying
  • Stir the rice flour and salt together in a bowl, Add the rice puree and a little water if required to make smooth pliable dough.
  • Divide the dough into 10 equal balls. Roll out each ball into 6 disc which is 1/6 thick, speck do not appear on the underside. Turn the disc over and pour some ghee from the side to shallow-fry. Remove and repeat till all the discs are fried.

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