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A popular Maharastrian dish, poha is a popular and light breakfast recipe which is easy and quick to prepare. 

  • 1.5 cups poha 
  • ½ large onion, finely chopped
  • ¼ tsp turmeric powder
  • 1 tsp mustard seeds
  • 2 or 2.5 tbsp peanuts
  • 10-12 curry leaves
  • 1 green chilli,chopped
  • 1 tsp sugar or as required
  • 1 or 1.5 tbsp oil
  • Salt as required
  • Rinse poha in water till they soften and are easily crushable and lose their crunchiness.
  • Add sugar, salt and turmeric powder and mix.
  • Dry roast the peanuts in a pan till crunchy.
  • Heat oil in the same pan.
  • Crackle the mustard seeds first.
  • Add onions and sauté till translucent.
  • Add curry leaves and green chilies and Sauté for half a minute.
  • Add the roasted peanuts and stir.
  • Add the poha and stir.
  • Cover and steam the poha for 2-3 minutes on a low flame. Keep checking and stirring until done.
  • Switch off the fire and let the poha remain covered for 1-2 minutes.
  • Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut and serve.

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