• Overview
  • Ingredients
  • Directions
  • Reviews

Kerala Thengai Saadham

Kerala Thengai Saadham is a coconut flavored rice of south India. The rice is also a traditional Tamil Nadu style of rice food for lunch.

Ingredient

  • 2 cups of Kohinoor Basmati Rice
  • 1 cup grated coconut
  • 2 tbsp cashew nuts
  • 1/2 tsp ginger paste
  • 1 tsp ghee
  • 3/4 tsp mustard seeds
  • 1 tsp sprit urad dal
  • 2 pcs. dry red chillies
  • 1 pinch asafetida
  • 1 stalk curry leaves
  • 1 tsp oil

Direction

  • Cook the rice in 5 cups of water until each grain of the rice is separate.
  • Cut the cashew nuts into half pieces and fry it in ghee until its golden in colour.  Keep it aside.
  • Heat oil in a pan and splutter the mustard seeds.
  • Now add the curry leaves and asafoetida powder.
  • Add the black gram and dry red chilies  (halved) and fry until its golden in colour.
  • Now add the grated coconut and the ginger paste Into the above mixture and stir until the coconut becomes slightly brown.
  • Add the salt and remove from the heat.
  • Mix the above mixture with the cooked rice and add fried cashew nuts into it.
  • 'Thengai Saadharn is ready to serve.
  • 2 cups of Kohinoor Basmati Rice
  • 1 cup grated coconut
  • 2 tbsp cashew nuts
  • 1/2 tsp ginger paste
  • 1 tsp ghee
  • 3/4 tsp mustard seeds
  • 1 tsp sprit urad dal
  • 2 pcs. dry red chillies
  • 1 pinch asafetida
  • 1 stalk curry leaves
  • 1 tsp oil
  • Cook the rice in 5 cups of water until each grain of the rice is separate.
  • Cut the cashew nuts into half pieces and fry it in ghee until its golden in colour.  Keep it aside.
  • Heat oil in a pan and splutter the mustard seeds.
  • Now add the curry leaves and asafoetida powder.
  • Add the black gram and dry red chilies  (halved) and fry until its golden in colour.
  • Now add the grated coconut and the ginger paste Into the above mixture and stir until the coconut becomes slightly brown.
  • Add the salt and remove from the heat.
  • Mix the above mixture with the cooked rice and add fried cashew nuts into it.
  • 'Thengai Saadharn is ready to serve.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

    (0)

    Vegetable Jalfrezi

    Vegetable Jalfrezi

    Recipe by Kohinoor

    (0)

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.