Nariyal Bhat - a terrific accompaniment to many Thai and Indian dishes. Quick and easy to make without going to a lot of extra work.
Not reviewed yet
The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor