• Overview
  • Ingredients
  • Directions
  • Reviews

lemon rice

Lemon Rice Recipe-  is the one of most popular and often made rice recipe from south India. Get complete recipe and ingredient of lemon rice from Kohinoor Speciality Foods.

Ingredient

  • 1-1/2 cups /300gm Rice, long-grained, washed and soaked in water for 30 minutes
  • 1 tbsp / 15 ml Refined oil
  • 1/2 tsp / 1-1/2 gm Yellow mustard sccds(rai)
  • 1/2 tsp / 1-1/2 gm Black mustard sccds(rai)
  • a pinch Asafoctida (hing) powder
  • 25 Curry leaves (kadhi patta)
  • 1/2 tsp / 3 gm Ginger (adrak), chopped
  • 1 green chilli, chopped
  • 3 Dry red chillies (sookhi lal mirch), shredded thickly
  • 2 tbsp / 30 gm Cashew nuts (kaju), split raw, roasted
  • 1 tsp Black gram (urad dal), husked.
  • 1 tsp Split Bengal gram (chana dal), roasted
  • 3/4 tsp turmeric (haldi) powder
  • 2-1/2 tbsp / 37 ml Lemon (nimbu) juice
  • Salte to taste.
  • 2 tbsp /30 ml Water
  • 1 tbsp / 4 gm Green coriander (hara dhaniya), chopped

 

Direction

  • Drain the rice and boil in 4 cups water until the rice is just tender. Drain the rice thoroughly of all the excess water, keep aside in a warm oven.
  • Heat the oil in a pan, add both the yellow and black mustard seeds. When they pop, add the asafoetida, curry leaves, ginger, green chilli, dry red chillies, cashew nuts, husked black gram, Bengal gram, and turmeric powder. Saute for a few second. Add the lemon juice, salt and water. Stir-fry for a minute.
  • Toss this tempering into the rice and mix carefully. Garnish with green coriander.
  • 1-1/2 cups /300gm Rice, long-grained, washed and soaked in water for 30 minutes
  • 1 tbsp / 15 ml Refined oil
  • 1/2 tsp / 1-1/2 gm Yellow mustard sccds(rai)
  • 1/2 tsp / 1-1/2 gm Black mustard sccds(rai)
  • a pinch Asafoctida (hing) powder
  • 25 Curry leaves (kadhi patta)
  • 1/2 tsp / 3 gm Ginger (adrak), chopped
  • 1 green chilli, chopped
  • 3 Dry red chillies (sookhi lal mirch), shredded thickly
  • 2 tbsp / 30 gm Cashew nuts (kaju), split raw, roasted
  • 1 tsp Black gram (urad dal), husked.
  • 1 tsp Split Bengal gram (chana dal), roasted
  • 3/4 tsp turmeric (haldi) powder
  • 2-1/2 tbsp / 37 ml Lemon (nimbu) juice
  • Salte to taste.
  • 2 tbsp /30 ml Water
  • 1 tbsp / 4 gm Green coriander (hara dhaniya), chopped

 

  • Drain the rice and boil in 4 cups water until the rice is just tender. Drain the rice thoroughly of all the excess water, keep aside in a warm oven.
  • Heat the oil in a pan, add both the yellow and black mustard seeds. When they pop, add the asafoetida, curry leaves, ginger, green chilli, dry red chillies, cashew nuts, husked black gram, Bengal gram, and turmeric powder. Saute for a few second. Add the lemon juice, salt and water. Stir-fry for a minute.
  • Toss this tempering into the rice and mix carefully. Garnish with green coriander.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Narangi Chawal

    A traditional way of serving Narangi Chawal, a dish which comes from Kashmir, is with a layer of fried potato and yogurt mixture sand witched between the rice making it a whole meal. It is delicious to eat and is a hit at regional restaurants

    Recipe by Kohinoor

    (0)

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

    (0)

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.