The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
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Idli is a delicacy in the southern part of India but is equally favoured in the rest of the country. The long preparation time is completely worth it and in this variation of a simple Idli, the added vegetables adds taste as well as a health benefit to it.
Recipe by Kohinoor