Butter ChickenA common dish in all the north-indian kitchens hailing from Punjab is a delight for any meat lover. This creamy delight is usually relished with a butter-nan or a kulcha.
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Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.
Recipe by Kohinoor