Butter ChickenA common dish in all the north-indian kitchens hailing from Punjab is a delight for any meat lover. This creamy delight is usually relished with a butter-nan or a kulcha.
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This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.
Recipe by Kohinoor