• Overview
  • Ingredients
  • Directions
  • Reviews

Indulging, smooth, delicious - one falls short of adjectives to describe this out-of-the-world dessert. This fine-textured delight can be served any time of the day and even for special occasions.

  • Milk: 500 ml 
  • Sugar: 1/2 cup 
  • Eggs: 4 
  • Sugar for caramelizing: 3 tbsp
  • Make the caramel first and prepare the pan. Put 3 tbsp sugar on the dish with which you are making the pudding. Place it on the stove.
  • Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.
  • Swirl the pan with tongs and keep aside.
  • To make the custard; add eggs and sugar in a blender. Blend for a minute.
  • Add the milk and again blend for a minute.
  • Pour this into the prepared custard pan.
  • Boil water in a steamer and place the custard in the steamer, close the lid. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes.
  • Open the lid and allow it to cool down to room temp.
  • Keep in fridge, preferably overnight.
  • Serve Chilled.

Not reviewed yet

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