Preparation Time:
Cooking Time: 
Serves: 
- Overview
- Ingredients
- Directions
- Reviews
Carrot Rice
Carrot rice is relished and enjoyed by those who like a mild spicy taste in their food.Ingredient
- Carrots: 2, grated
- Onion: 1 1/2 chopped or sliced
- Green chilies: 3 or 4, slit
- Rice bran oil: 1 tbsp. or any refined oil
- Kohinoor Basmati rice : 4 cups
- Small Cardamom: 3 no.
- Cinnamon stick: 1 no (2”)
- Cloves: 2 no
- Salt to taste
Direction
- Cook the rice and keep aside.
- Grate two carrots.
- Chop the onion, slit the green chilies.
- Heat skillets add 1 tbsp. of oil, add in the small cardamom, clove and cinnamon stick; allow it to splutter, add the onions, chilies. Simmer the fire and let it sauté for 2 min. add the salt.
- Add the blanched grated carrots. Stir well, so that it does not get sticked to the bottom. Stir for 1 or 2 minutes. Then add the cooked rice and tossed it well and cover it for 1 minute and serve.
- Serve with raita or butter chicken or any vegetable curry.
- Carrots: 2, grated
- Onion: 1 1/2 chopped or sliced
- Green chilies: 3 or 4, slit
- Rice bran oil: 1 tbsp. or any refined oil
- Kohinoor Basmati rice : 4 cups
- Small Cardamom: 3 no.
- Cinnamon stick: 1 no (2”)
- Cloves: 2 no
- Salt to taste
- Cook the rice and keep aside.
- Grate two carrots.
- Chop the onion, slit the green chilies.
- Heat skillets add 1 tbsp. of oil, add in the small cardamom, clove and cinnamon stick; allow it to splutter, add the onions, chilies. Simmer the fire and let it sauté for 2 min. add the salt.
- Add the blanched grated carrots. Stir well, so that it does not get sticked to the bottom. Stir for 1 or 2 minutes. Then add the cooked rice and tossed it well and cover it for 1 minute and serve.
- Serve with raita or butter chicken or any vegetable curry.
Not reviewed yet
You May Also Enjoy
-
Paneer Pulao
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
Recipe by Kohinoor
-
Gujarati Kadhi
A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.
Recipe by Kohinoor
-
Chicken Chettinad Curry
Prepared with coconut and freshly roasted spices, Chicken Chettinad Curry is well known in Tamil Nadu for its fiery taste. It is best enjoyed with basmati rice, roti, naan or parotta.
Recipe by Kohinoor
Oops! Having problems logging in?
Rate & Review
Tell us what you think about this recipe.
