Preparation Time:
Cooking Time: 
Serves: 
- Overview
- Ingredients
- Directions
- Reviews
Carrot Rice
Carrot rice is relished and enjoyed by those who like a mild spicy taste in their food.Ingredient
- Carrots: 2, grated
- Onion: 1 1/2 chopped or sliced
- Green chilies: 3 or 4, slit
- Rice bran oil: 1 tbsp. or any refined oil
- Kohinoor Basmati rice : 4 cups
- Small Cardamom: 3 no.
- Cinnamon stick: 1 no (2”)
- Cloves: 2 no
- Salt to taste
Direction
- Cook the rice and keep aside.
- Grate two carrots.
- Chop the onion, slit the green chilies.
- Heat skillets add 1 tbsp. of oil, add in the small cardamom, clove and cinnamon stick; allow it to splutter, add the onions, chilies. Simmer the fire and let it sauté for 2 min. add the salt.
- Add the blanched grated carrots. Stir well, so that it does not get sticked to the bottom. Stir for 1 or 2 minutes. Then add the cooked rice and tossed it well and cover it for 1 minute and serve.
- Serve with raita or butter chicken or any vegetable curry.
- Carrots: 2, grated
- Onion: 1 1/2 chopped or sliced
- Green chilies: 3 or 4, slit
- Rice bran oil: 1 tbsp. or any refined oil
- Kohinoor Basmati rice : 4 cups
- Small Cardamom: 3 no.
- Cinnamon stick: 1 no (2”)
- Cloves: 2 no
- Salt to taste
- Cook the rice and keep aside.
- Grate two carrots.
- Chop the onion, slit the green chilies.
- Heat skillets add 1 tbsp. of oil, add in the small cardamom, clove and cinnamon stick; allow it to splutter, add the onions, chilies. Simmer the fire and let it sauté for 2 min. add the salt.
- Add the blanched grated carrots. Stir well, so that it does not get sticked to the bottom. Stir for 1 or 2 minutes. Then add the cooked rice and tossed it well and cover it for 1 minute and serve.
- Serve with raita or butter chicken or any vegetable curry.
Not reviewed yet
You May Also Enjoy
-
Sindhi Chicken Biryani
This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.
Recipe by Kohinoor
-
Tamrind Fish With Tapioca
Serve yourself a true Keralite affair between tapioca and spicy fish gravy. Coming from the backwaters of Kerala this recipe is true comfort food for winters. Try it with a plate of basmati rice for a better experience.
Recipe by Kohinoor
-
Nizami Mutton Biryani
If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal
Recipe by Kohinoor
Oops! Having problems logging in?
Rate & Review
Tell us what you think about this recipe.
