• Overview
  • Ingredients
  • Directions
  • Reviews

Cheese, onion and green peas' pulao, swiftly prepared, quickly eaten - a nutritious, delicious pulao that combines cheese with the right balance of mild spices.

  • 1 1/4 cups Charminar Special Pulao Rice 
  • 1 tbsp oil
  • 1 tsp cumin seeds 
  • 25 mm (1") piece dalchini 
  • 1 laung
  • 1 tejpatta 
  • 1/2 cup finely chopped onions
  • 3/4 tsp green chilli paste
  • salt to taste
  • 3/4 cup boiled green peas
  • 1/3 cup grated processed cheese
  • 1/2 cup finely chopped dhania 
  • Clean, wash and soak the Charminar Special Pulao Rice for approx. 30 minutes. Drain and keep aside.
  • Heat the oil in a kadhai, add cumin seeds, dalchini, laung and tejpata and sauté on a medium flame for a minute.
  • Add the onions, green chilli paste and sauté on a low flame till the onions turn shining.
  • Add the rice and sauté on a medium flame till they turn light pink in color.
  • Add 2½ cups of hot water and salt, mix well and cover and cook on a slow flame for 5 minutes, while stirring continuously.
  • Add the green peas, cheese and dhania and mix gently.
  • Lower the flame, cover and cook till the rice is ready, while stirring continuously.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Korma Pulao

    Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.

    Recipe by Kohinoor

    (0)

    Uttapum

    Uttapum is a delightful dish that\'s perfect for breakfast or an anytime snack, that\'s healthy and tasty. The uttapam batter is made of a 1:3 ratio of urad dal and rice; the rice should be a combination of a boiled variety and a variety such as basmati for best results.

    Recipe by Kohinoor

    (0)

    Coconut Ladoo

    Coconut Laddoos are sweet and crunchy dessert-snacks, traditionally served to guests during special festivities and occasions.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.