• Overview
  • Ingredients
  • Directions
  • Reviews

Cheese, onion and green peas' pulao, swiftly prepared, quickly eaten - a nutritious, delicious pulao that combines cheese with the right balance of mild spices.

Ingredient

  • 1 1/4 cups Charminar Special Pulao Rice 
  • 1 tbsp oil
  • 1 tsp cumin seeds 
  • 25 mm (1") piece dalchini 
  • 1 laung
  • 1 tejpatta 
  • 1/2 cup finely chopped onions
  • 3/4 tsp green chilli paste
  • salt to taste
  • 3/4 cup boiled green peas
  • 1/3 cup grated processed cheese
  • 1/2 cup finely chopped dhania 

Direction

  • Clean, wash and soak the Charminar Special Pulao Rice for approx. 30 minutes. Drain and keep aside.
  • Heat the oil in a kadhai, add cumin seeds, dalchini, laung and tejpata and sauté on a medium flame for a minute.
  • Add the onions, green chilli paste and sauté on a low flame till the onions turn shining.
  • Add the rice and sauté on a medium flame till they turn light pink in color.
  • Add 2½ cups of hot water and salt, mix well and cover and cook on a slow flame for 5 minutes, while stirring continuously.
  • Add the green peas, cheese and dhania and mix gently.
  • Lower the flame, cover and cook till the rice is ready, while stirring continuously.
  • 1 1/4 cups Charminar Special Pulao Rice 
  • 1 tbsp oil
  • 1 tsp cumin seeds 
  • 25 mm (1") piece dalchini 
  • 1 laung
  • 1 tejpatta 
  • 1/2 cup finely chopped onions
  • 3/4 tsp green chilli paste
  • salt to taste
  • 3/4 cup boiled green peas
  • 1/3 cup grated processed cheese
  • 1/2 cup finely chopped dhania 
  • Clean, wash and soak the Charminar Special Pulao Rice for approx. 30 minutes. Drain and keep aside.
  • Heat the oil in a kadhai, add cumin seeds, dalchini, laung and tejpata and sauté on a medium flame for a minute.
  • Add the onions, green chilli paste and sauté on a low flame till the onions turn shining.
  • Add the rice and sauté on a medium flame till they turn light pink in color.
  • Add 2½ cups of hot water and salt, mix well and cover and cook on a slow flame for 5 minutes, while stirring continuously.
  • Add the green peas, cheese and dhania and mix gently.
  • Lower the flame, cover and cook till the rice is ready, while stirring continuously.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

    (0)

    Tamrind Fish With Tapioca

    Serve yourself a true Keralite affair between tapioca and spicy fish gravy. Coming from the backwaters of Kerala this recipe is true comfort food for winters. Try it with a plate of basmati rice for a better experience.

    Recipe by Kohinoor

    (5)

    Marwari Gatta Pulao

    Does the mention of flavourful rice dotted with fried dumplings tantalize your senses? Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. However, you can prepare it just about any day to treat yourself, your friends or family.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.