Cheese, onion and green peas' pulao, swiftly prepared, quickly eaten - a nutritious, delicious pulao that combines cheese with the right balance of mild spices.
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This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.
Recipe by Kohinoor