• Overview
  • Ingredients
  • Directions
  • Reviews

A dash of innovation makes a simple dish a delicacy. A paratha made with cheese, salt, pepper & coriander can be served with scores of curries. The meal will delight you for sure.

  • 2 cup whole wheat flour (gehun atta)
  • Water for kneading a dough
  • 1 cup cheese, shredded
  • 1 tsp black pepper powder
  • Salt to taste
  • Chopped green coriander
  • 3-4 tblsp oil
  • First knead a simple soft dough by add water to the flour
  • Now make small equal balls of the dough
  • Roll each ball into a small round.
  • Mix the cheese, salt, pepper and coriander together and stuff a spoonful in the rounds.
  • Seal all the sides together and make small patties
  • Now roll these back again into sizeable rounds keeping in mind that the cheese does not break the pastry and come out.
  • Heat the tawa and put one rolled round on it.
  • Once it starts getting half done from the bottoms side, switch sides and rub oil well on the previously bottom side.
  • Now switch sides again and rub oil on the other side.
  • Keep pressing both the sides on the tawa so that the paratha becomes crispy and serve hot cheese paratha.

Not reviewed yet

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