Prepared with coconut and freshly roasted spices, Chicken Chettinad Curry is well known in Tamil Nadu for its fiery taste. It is best enjoyed with basmati rice, roti, naan or parotta.Chicken Chettinad Curry
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This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.
Recipe by Kohinoor