The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!
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Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.
Recipe by Kohinoor