• Overview
  • Ingredients
  • Directions
  • Reviews

The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!

Ingredient

  • 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  • 3 cups cooked Kohinoor Basmati rice *
  • 2 tbsp sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2-3 tbsp soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 tbsp chopped green onions (optional)

Direction

  • Cook and shred the chicken. 
  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. 
  • Add white onion and peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. 
  • Pour the soy sauce on top. 
  • Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
  • 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  • 3 cups cooked Kohinoor Basmati rice *
  • 2 tbsp sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2-3 tbsp soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 tbsp chopped green onions (optional)
  • Cook and shred the chicken. 
  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. 
  • Add white onion and peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. 
  • Pour the soy sauce on top. 
  • Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Classic Jamican Rice and Peas

    Bring the Jamaican flavour on the dinning table with this east to cook recipe.

    Recipe by Kohinoor

    (0)

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

    (0)

    Fried Brown Rice

    Fried Brown Rice is a lighter version of fried rice that is also easier to cook. It’s a perfect blend of vegetables, sauces and spices that makes for a dish that you yearn for, always.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.