• Overview
  • Ingredients
  • Directions
  • Reviews

The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!

Ingredient

  • 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  • 3 cups cooked Kohinoor Basmati rice *
  • 2 tbsp sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2-3 tbsp soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 tbsp chopped green onions (optional)

Direction

  • Cook and shred the chicken. 
  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. 
  • Add white onion and peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. 
  • Pour the soy sauce on top. 
  • Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
  • 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  • 3 cups cooked Kohinoor Basmati rice *
  • 2 tbsp sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2-3 tbsp soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 tbsp chopped green onions (optional)
  • Cook and shred the chicken. 
  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. 
  • Add white onion and peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. 
  • Pour the soy sauce on top. 
  • Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Falafel

    This traditional Middle Eastern dish comprises deep-fried balls made from chickpeas and is served in a pita that acts as a pocket. Sprinkle it with Tahini sauces and serve!

    Recipe by Kohinoor

    (0)

    Dal Palak

    A nutritious and tasty dal, best enjoyed with some steamed Kohinoor Basmati rice.

    Recipe by Kohinoor

    (0)

    Chicken Bamboo Shoots

    Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.