One of the signature Indian dishes, Chicken Tikka Masala is very spicy traditionally. However, you can cut down on Cayenne Pepper, both in the marinade and the masala, to get a milder dish.
500b of boneless skinless chicken thighs, cut into 1 inch chunks
Marinade for Chicken:
Ingredients for the sauce ("the masala"):
Not reviewed yet
Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!
Recipe by Kohinoor