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A delicious anytime snack for Chicken Lovers. The flavours of Parmesan, olive oil, garlic mixed with roasted chicken and a creamy sour cream dressing work fantastically in this gourmet Chicken sandwich.

4 boneless skinless chicken breast halves (about 250g each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
Kosher salt and freshly ground black pepper

 

Sour Cream Caesar Dressing:

  • 1 cup low-fat sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 anchovy, smeared with a fork to a paste
  • 1/2 clove garlic, minced or grated
  • Kosher salt and freshly ground black pepper

 

Sandwich Build:

  • 1/2 pint cherry tomatoes, quartered
  • 1 heart romaine lettuce, chopped into bite-size pieces
  • Parmesan Croutons (recipe follows)
  • Four 12-inch sundried tomato tortillas, toasted with a little oil

 

Parmesan Croutons:

  • 1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
  • 2 tablespoons grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil

 

Sandwich Build:
  • For the chicken: Place the chicken in a shallow dish just large enough to hold them. 
  • Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. 
  • Pour the oil mixture over the chicken and toss to coat. 
  • Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.

 

Preheat a grill pan or an outdoor grill to medium-high heat.

  • Remove the chicken from the oil mixture and pat dry. 
  • Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. 
  • Transfer the chicken to a plate to cool slightly. 
  • Thinly slice the chicken against the grain and set aside.

 

For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.

To build the sandwich: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.

Not reviewed yet

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